Chip Shot Chicken

Name: Chip Shot Chicken
Yield: 0
Ingredients: 1 medium bag barbecued potato chips, crush enough to make 2 cups; 5-6 chicken thighs, skin removed; 1 c nonfat sour cream

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By Lynnda Cloutier
@eatygourmet

Easy peasy. And good, too. I made this the other night. Great flavor, and a bit different

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Ingredients

1 medium

bag barbecued potato chips, crush enough to make 2 cups
5-6

chicken thighs, skin removed
1 c

nonfat sour cream
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How to Make Chip Shot Chicken

Step-by-Step

Preheat oven to 350.Tear a small hole in chip bag to let out air. Crush chips in bag with rolling pin. Dip chicken in sour cream and roll in potato chip crumbs. Put on baking sheet and bake uncovered for 1 hour. Make 4 to 6 servings.

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About Chip Shot Chicken

Course/Dish: Chicken

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