Chip Shot Chicken
By
Lynnda Cloutier
@eatygourmet
2
Easy peasy. And good, too. I made this the other night. Great flavor, and a bit different
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 mediumbag barbecued potato chips, crush enough to make 2 cups
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5-6chicken thighs, skin removed
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1 cnonfat sour cream
How to Make Chip Shot Chicken
- Preheat oven to 350.Tear a small hole in chip bag to let out air. Crush chips in bag with rolling pin. Dip chicken in sour cream and roll in potato chip crumbs. Put on baking sheet and bake uncovered for 1 hour. Make 4 to 6 servings.
About Chip Shot Chicken
Course/Dish: Chicken
