chip shot chicken
(1 RATING)
Easy peasy. And good, too. I made this the other night. Great flavor, and a bit different
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prep time
cook time
method
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yield
Ingredients
- 1 medium bag barbecued potato chips, crush enough to make 2 cups
- 5-6 - chicken thighs, skin removed
- 1 cup nonfat sour cream
How To Make chip shot chicken
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Step 1Preheat oven to 350.Tear a small hole in chip bag to let out air. Crush chips in bag with rolling pin. Dip chicken in sour cream and roll in potato chip crumbs. Put on baking sheet and bake uncovered for 1 hour. Make 4 to 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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