chip chicks
This came in an email from Kitchen Daily and I have made it several times. You can use sour cream and onion chips...vinnegar and salt or any kind of chips you choose. I will post a pic when I make it again.
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds boneless chicken tenders
- 1 - egg
- 1/4 cup milk
- 1/4 teaspoon black pepper
- 12 ounces barbecue-flavored potato chips, crushed fine
How To Make chip chicks
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Step 1Preheat the oven to 400°F. Grease a large cookie sheet or cover it with foil.
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Step 2Put the crushed chips into a shallow dish.
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Step 3In a medium bowl, whisk together the egg, and milk, and pepper. Soak the cut-up chicken tenders in this mixture for five minutes.
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Step 4Taking a few at a time, flop the chicken tenders around in the chips until well coated. Arrange them on the cookie sheet and bake for ten minutes. Turn them over and bake for ten more minutes, or until nicely browned. Serve hot or cold, with a dipping sauce if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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