Chinese style sweet and sour chicken

Chinese Style Sweet And Sour Chicken Recipe

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Shirley Makekau


. I have been making this S/S chicken for years and it was always requested when we had family get togethers at our home on Maui. A good side for this dish is chow mein noodles or fried rice.


★★★★★ 3 votes



  • 2
    chicken breasts
  • 1 tsp
  • 1/2 c
  • 1/4 c
  • 1 tsp
    baking power
  • 1/2 tsp
    baking soda
  • 3/4 c
    cold water
  • 3/4 c
  • 2 Tbsp
  • 2 Tbsp
    rice vinegar
  • 3 Tbsp
  • 2/3 c
  • 1
  • 1 small
    green pepper, wedged
  • 1/2 c
    pineapple chunks
  • 1 tsp
    toasted sesame seeds
  • 3 c
    oil for deep frying

How to Make Chinese style sweet and sour chicken


  1. 1. Bone chicken and cut into 1/2 inch thick slices
    or you can use the boneless chicken breast.
  2. 2. Heat oil in wok to 375*. Rub salt into chicken pieces. Dip chicken into batter:
    1/2 c flour
    1/4 c cornstarch
    1 t baking power
    1/2 t baking soda
    34 c cold water
    Deep fry in oil until golden brown (abt 4 minutes).
  3. 3. Sweet sour sauce:
    14 c water
    2 T cornstarch
    2 T rice vinegar
    3 T catsup
    2/3 c sugar
    Bring sauce to a full boil stirring constantly.remove from heat when sauce is at the right thickness.
  4. Place cooked chicken on a nice platter and garnish with tomato,pepper and pineapple chunks on top of chicken.
  5. Pour sauce over all and sprinkle sesame seeds on top.

Printable Recipe Card

About Chinese style sweet and sour chicken

Course/Dish: Chicken
Regional Style: Asian

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