chinese pepper chicken

Name: Chinese Pepper Chicken
Cuisine: Asian
Ingredients: 3 tablespoon(s) vegetable oil; 1 tablespoon(s) soy sauce; 1 - minced garlic clove; 1 1/2 slice(s) ginger root, minced; 1 teaspoon(s) cornstarch; 3 - chicken breasts, boneles and cut in 1/2; 2 - bell peppers, sliced; 3 - celery ribs, sliced; 1/3 cup(s) chopped green onion; 3/4 cup(s) water; 1/2 teaspoon(s) sugar; 2 tablespoon(s) soy sauce; 2 teaspoon(s) cornstarch; 1 teaspoon(s) sesame oil; 1 tablespoon(s) rice wine

14 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 tablespoons vegetable oil
1 tablespoon soy sauce
1 - minced garlic clove
1 1/2 slices ginger root, minced
1 teaspoon cornstarch
3 - chicken breasts, boneles and cut in 1/2
2 - bell peppers, sliced
3 - celery ribs, sliced
1/3 cup chopped green onion
3/4 cup water
1/2 teaspoon sugar
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sesame oil
1 tablespoon rice wine

How To Make chinese pepper chicken

Step 1

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.

Step 2

Toss chicken in sauce to coat and marinate 30 minutes.
Step 3

In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
Step 4

Add green onions and cook 2 minutes more.
Step 5

Remove vegetables from wok.
Step 6

Drain chicken and pat dry with paper towels.
Step 7

Add chicken to wok and stir fry until chicken is done, about 3 minutes.
Step 8

Mix remaining ingredients together in a small bowl.
Step 9

Add to chicken with vegetables; simmer 3 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes