Chinese Pepper Chicken

Chinese Pepper Chicken Recipe

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3 Tbsp
vegetable oil
1 Tbsp
soy sauce
minced garlic clove
1 1/2 slice
ginger root, minced
1 tsp
chicken breasts, boneles and cut in 1/2
bell peppers, sliced
celery ribs, sliced
1/3 c
chopped green onion
3/4 c
1/2 tsp
2 Tbsp
soy sauce
2 tsp
1 tsp
sesame oil
1 Tbsp
rice wine

How to Make Chinese Pepper Chicken


  • 1In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
  • 2Toss chicken in sauce to coat and marinate 30 minutes.
  • 3In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
  • 4Add green onions and cook 2 minutes more.
  • 5Remove vegetables from wok.
  • 6Drain chicken and pat dry with paper towels.
  • 7Add chicken to wok and stir fry until chicken is done, about 3 minutes.
  • 8Mix remaining ingredients together in a small bowl.
  • 9Add to chicken with vegetables; simmer 3 minutes.

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About Chinese Pepper Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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