Chinese Pepper Chicken

Chinese Pepper Chicken Recipe

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  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    soy sauce
  • 1
    minced garlic clove
  • 1 1/2 slice
    ginger root, minced
  • 1 tsp
  • 3
    chicken breasts, boneles and cut in 1/2
  • 2
    bell peppers, sliced
  • 3
    celery ribs, sliced
  • 1/3 c
    chopped green onion
  • 3/4 c
  • 1/2 tsp
  • 2 Tbsp
    soy sauce
  • 2 tsp
  • 1 tsp
    sesame oil
  • 1 Tbsp
    rice wine

How to Make Chinese Pepper Chicken


  1. In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
  2. Toss chicken in sauce to coat and marinate 30 minutes.
  3. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
  4. Add green onions and cook 2 minutes more.
  5. Remove vegetables from wok.
  6. Drain chicken and pat dry with paper towels.
  7. Add chicken to wok and stir fry until chicken is done, about 3 minutes.
  8. Mix remaining ingredients together in a small bowl.
  9. Add to chicken with vegetables; simmer 3 minutes.

Printable Recipe Card

About Chinese Pepper Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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