chinese minute chicken bites

Name: CHINESE MINUTE CHICKEN BITES
Cuisine: Asian
Ingredients: 3 pound(s) boneless, skinless chicken, cut into bite size pieces; 3 tablespoon(s) flour; 1/4 cup(s) salad oil; 3 clove(s) garlic, crushed; 3/4 cup(s) green onions, chopped; 1/3 cup(s) chinese parsley (cilantro); 2 tablespoon(s) sugar; 1/2 cup(s) oyster sauce; 1/3 cup(s) water; - pepper to taste

(3 RATINGS)

184 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Jan 6, 2011

This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.

Rate

prep time

cook time

method ---

yield Makes 6 servings

Ingredients

3 pounds boneless, skinless chicken, cut into bite size pieces
3 tablespoons flour
1/4 cup salad oil
3 cloves garlic, crushed
3/4 cup green onions, chopped
1/3 cup chinese parsley (cilantro)
2 tablespoons sugar
1/2 cup oyster sauce
1/3 cup water
- pepper to taste

How To Make chinese minute chicken bites

Step 1

Cut chicken into bite-sized pieces.

Step 2

Coat with flour, let stand for 15 minutes.
Step 3

In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
Step 4

Add the chicken pieces and stir-fry until browned.
Step 5

Lower the heat and add the remaining ingredients.
Step 6

Garnish with additional Chinese parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes