CHINESE MINUTE CHICKEN BITES

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 6 servings

Ingredients

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  • 3 lb
    boneless, skinless chicken, cut into bite size pieces
  • 3 Tbsp
    flour
  • 1/4 c
    salad oil
  • 3 clove
    garlic, crushed
  • 3/4 c
    green onions, chopped
  • 1/3 c
    chinese parsley (cilantro)
  • 2 Tbsp
    sugar
  • 1/2 c
    oyster sauce
  • 1/3 c
    water
  • ·
    pepper to taste

How to Make CHINESE MINUTE CHICKEN BITES

Step-by-Step

  1. Cut chicken into bite-sized pieces.
  2. Coat with flour, let stand for 15 minutes.
  3. In a large skillet, heat oil and garlic, do not burn the garlic or it will be bitter.
  4. Add the chicken pieces and stir-fry until browned.
  5. Lower the heat and add the remaining ingredients.
  6. Garnish with additional Chinese parsley.

Printable Recipe Card

About CHINESE MINUTE CHICKEN BITES

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian




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