This recipe is private

Chinese Egg Rolls

1
Russ Myers

By
@Beegee1947

These delicious, puff pastry egg rolls are baked, not fried - plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing. You'll never find easier egg roll recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
thawed frozen stir-fry vegetables
1 c
diced or shredded cooked chicken
2 Tbsp
hoisin sauce
1 pkg
(17.3 ounces) pepperidge farm® puff pastry sheets, thawed
`1
egg, beaten
sesame seeds (as needed)

How to Make Chinese Egg Rolls

Step-by-Step

  • 1Preheat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.
  • 2Stir the vegetables, chicken and hoisin sauce in a medium bowl. Spoon about 1/4 cup vegetable mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like a jelly roll. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg and sprinkle with the sesame seeds, if desired.
  • 3Bake for 20 minutes or until the pastries are golden brown.

Printable Recipe Card

About Chinese Egg Rolls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese