chinese chicken wings
I've had this recipe for many years. My cousin gave it to me about 30 years ago. These chicken wings are always the hit of every party. They are finger licken good!
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
yield
Probably about 20 people
Ingredients
- 5 pounds bag of frozen chicken wingettes
- 1 cup sugar
- 1 cup water
- 1 cup soy sauce
- 1/2 cup oil
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 1/4 cup orange or pineapple juice
How To Make chinese chicken wings
-
Step 1mix all ingredients except wings in a large bowl. Add chicken wings to mixture and marinate over night in refrigerator. Keep turning wings in mixture. Take chicken out of mixture and put in large roasting pan. Cook chicken in 375 degree oven for 1 hour or until wings are brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#wings
Keyword:
#chinese
Ingredient:
Chicken
Method:
Bake
Culture:
Chinese
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