/ Main Dishes
Chinese Chicken Wings
1 photo of Chinese Chicken Wings Recipe
brown sugar, firmly packed
How to Make Chinese Chicken Wings
1Mix together soy sauce, brown sugar, ginger and garlic powder for marinade.
2Cut tips from chicken wings and cut wings into pieces.
Place in a ziploc bag and pour marinade over.
3Refrigerate 8 hours or overnight (I prefer to do it overnight the flavor is unreal)
4Line a baking sheet with tinfoil and spray with cooking spray (use the spray trust me without it it sticks horribly). Remove chicken wings from marinade and place on baking sheet.
5Bake in oven at 350 degrees for 1 hour. Enjoy!
Printable Recipe Card
About Chinese Chicken Wings