chinese chicken wings

Name: Chinese Chicken Wings
Prep time: 8 h
Cook time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 3 pound(s) chicken wings; 3/4 cup(s) soy sauce; 3/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) oil; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder

(1 RATING)

133 Pinches 2 Photos

Heather Ilsley

Norway, ME

Updated on May 9, 2013

My absolute favorite chicken wing recipe. I hope you enjoy it as well.

Rate

prep time 8 Hr

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3 pounds chicken wings
3/4 cup soy sauce
3/4 cup brown sugar, firmly packed
1/4 cup oil
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder

How To Make chinese chicken wings

Step 1

Mix together soy sauce, brown sugar, ginger and garlic powder for marinade.

Step 2

Cut tips from chicken wings and cut wings into pieces. Place in a ziploc bag and pour marinade over.
Step 3

Refrigerate 8 hours or overnight (I prefer to do it overnight the flavor is unreal)
Step 4

Line a baking sheet with tinfoil and spray with cooking spray (use the spray trust me without it it sticks horribly). Remove chicken wings from marinade and place on baking sheet.
Step 5

Bake in oven at 350 degrees for 1 hour. Enjoy!
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