Chinese Chicken Spaghetti
By
Linda Tennant
@Cookingbear
1
I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.
Rating:
★★★★☆ 1 vote
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1/4 c
- soy sauce
- 2 Tbsp
- water
- 2 Tbsp
- brown sugar
- 1 Tbsp
- sesame oil
- 1 Tbsp
- balsamic vinegar
- 1 Tbsp
- cornstarch
- 1
- garlic clove, minced
- 1 tsp
- ginger, finely chopped
- 1/4 tsp
- pepper
- 1/4 tsp
- cayenne pepper
- 4
- chicken breasts, halved, boneless and skinless
- 1
- green bell pepper, sliced
- 1 c
- red cabbage, shredded
- 2
- celery stalks, sliced
- 1/4 c
- green onion, sliced
- 8 oz
- angel hair pasta
How to Make Chinese Chicken Spaghetti
- 1Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
- 2Place in a dish.
- 3Cut chicken into 1/2-inch strips; add to marinade.
- 4Cover and refrigerate 30 minutes.
- 5Toward end of marinating time, bring salted water to boiling for cooking pasta.
- 6Remove dish from refrigerator.
- 7Saute until chicken is tender and sauce is thickened.
- 8Stir in bell pepper, cabbage, celery and green onions.
- 9Cook until vegetables are crisp tender.
- 10Add pasta to boiling water and follow package directions.
- 11Drain.
- 12Spoon chicken mixture over top.
