Chinese Chicken Spaghetti

Chinese Chicken Spaghetti

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Linda Tennant

By
@Cookingbear

I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.

Rating:

★★★★☆ 1 vote

Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    soy sauce
  • 2 Tbsp
    water
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    cornstarch
  • 1
    garlic clove, minced
  • 1 tsp
    ginger, finely chopped
  • 1/4 tsp
    pepper
  • 1/4 tsp
    cayenne pepper
  • 4
    chicken breasts, halved, boneless and skinless
  • 1
    green bell pepper, sliced
  • 1 c
    red cabbage, shredded
  • 2
    celery stalks, sliced
  • 1/4 c
    green onion, sliced
  • 8 oz
    angel hair pasta

How to Make Chinese Chicken Spaghetti

Step-by-Step

  1. Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
  2. Place in a dish.
  3. Cut chicken into 1/2-inch strips; add to marinade.
  4. Cover and refrigerate 30 minutes.
  5. Toward end of marinating time, bring salted water to boiling for cooking pasta.
  6. Remove dish from refrigerator.
  7. Saute until chicken is tender and sauce is thickened.
  8. Stir in bell pepper, cabbage, celery and green onions.
  9. Cook until vegetables are crisp tender.
  10. Add pasta to boiling water and follow package directions.
  11. Drain.
  12. Spoon chicken mixture over top.

Printable Recipe Card

About Chinese Chicken Spaghetti

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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