Chinese Chicken Spaghetti

Name: Chinese Chicken Spaghetti
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 c soy sauce; 2 Tbsp water; 2 Tbsp brown sugar; 1 Tbsp sesame oil; 1 Tbsp balsamic vinegar; 1 Tbsp cornstarch; 1 garlic clove, minced; 1 tsp ginger, finely chopped; 1/4 tsp pepper; 1/4 tsp cayenne pepper; 4 chicken breasts, halved, boneless and skinless; 1 green bell pepper, sliced; 1 c red cabbage, shredded; 2 celery stalks, sliced; 1/4 c green onion, sliced; 8 oz angel hair pasta

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By Linda Tennant
@Cookingbear

I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.

Rating:

★★★★☆ 1 vote4

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c

soy sauce
2 Tbsp

water
2 Tbsp

brown sugar
1 Tbsp

sesame oil
1 Tbsp

balsamic vinegar
1 Tbsp

cornstarch
1

garlic clove, minced
1 tsp

ginger, finely chopped
1/4 tsp

pepper
1/4 tsp

cayenne pepper
4

chicken breasts, halved, boneless and skinless
1

green bell pepper, sliced
1 c

red cabbage, shredded
2

celery stalks, sliced
1/4 c

green onion, sliced
8 oz

angel hair pasta
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How to Make Chinese Chicken Spaghetti

Step-by-Step

Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
Place in a dish.
Cut chicken into 1/2-inch strips; add to marinade.
Cover and refrigerate 30 minutes.
Toward end of marinating time, bring salted water to boiling for cooking pasta.
Remove dish from refrigerator.
Saute until chicken is tender and sauce is thickened.
Stir in bell pepper, cabbage, celery and green onions.
Cook until vegetables are crisp tender.
Add pasta to boiling water and follow package directions.
Drain.
Spoon chicken mixture over top.