Chinese Chicken Spaghetti
By
Linda Tennant
@Cookingbear
1
I have heard about people "adopting" recipes on this site. I have seen a couple of recipes like that, but didn't know anything about doing so at the time. I ran across this one, and decided to try it out. It sounds good to me.
Rating:
★★★★☆ 1 vote4
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1/4 csoy sauce
-
2 Tbspwater
-
2 Tbspbrown sugar
-
1 Tbspsesame oil
-
1 Tbspbalsamic vinegar
-
1 Tbspcornstarch
-
1garlic clove, minced
-
1 tspginger, finely chopped
-
1/4 tsppepper
-
1/4 tspcayenne pepper
-
4chicken breasts, halved, boneless and skinless
-
1green bell pepper, sliced
-
1 cred cabbage, shredded
-
2celery stalks, sliced
-
1/4 cgreen onion, sliced
-
8 ozangel hair pasta
How to Make Chinese Chicken Spaghetti
- Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers.
- Place in a dish.
- Cut chicken into 1/2-inch strips; add to marinade.
- Cover and refrigerate 30 minutes.
- Toward end of marinating time, bring salted water to boiling for cooking pasta.
- Remove dish from refrigerator.
- Saute until chicken is tender and sauce is thickened.
- Stir in bell pepper, cabbage, celery and green onions.
- Cook until vegetables are crisp tender.
- Add pasta to boiling water and follow package directions.
- Drain.
- Spoon chicken mixture over top.
