CHINESE CHICKEN SALAD

Chinese Chicken Salad Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 1/2 c
    chicken, cooked and cubed
  • 1 c
    thinly sliced celery
  • 1 can(s)
    water chestnuts, drained and sliced
  • 2
    green onions, thinly sliced
  • 10 oz
    can bamboo shoots, drained
  • 1 c
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    lemon juice

How to Make CHINESE CHICKEN SALAD

Step-by-Step

  1. Toss chicken and vegetables together. Stir mayonnaise, soy sauce and lemon juice together. Chill both mixtures. Just before serving toss mixtures and dressing. Makes 4-6 servings.

Printable Recipe Card

About CHINESE CHICKEN SALAD

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free




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