Chinese Chicken Salad

Chinese Chicken Salad Recipe

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Elyzabeth Tate

By
@Ely

I like alot of cilantro so I always add a little bit more.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
25 Min

Ingredients

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  • 4
    chicken breasts, sauted and seasoned
  • 3 pkg
    chicken ramen noodles, broken in package
  • 1/2 c
    vegetable oil (any oil will do)
  • 1/4 c
    sesame oil
  • 6-7 Tbsp
    seasoned rice vinegar (add more to taste if needed)
  • 1 pkg
    splenda (or sugar equivilent)
  • 1- 16 oz
    package 3 color coleslaw mix
  • 1/2
    head romaine lettuce, finely sliced
  • 1 bunch
    green onions, sliced
  • 1 small pkg
    sliced almonds , toasted
  • 3 Tbsp
    chopped cilantro

How to Make Chinese Chicken Salad

Step-by-Step

  1. Make Dressing: In a small bowl, wisk together oils, vinegar, splenda and 3 seasoning packets from ramen noodles. Heat to almost boiling, then Chill.
  2. Make Salad: Toss together lettuce, cole slaw mix, onions and diced chicken. Layer broken noodles on top and sprinkle with almonds and cilantro. Cover and Chill until ready to serve. Toss Salad and cold dressing when ready to serve.

Printable Recipe Card

About Chinese Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Regional Style: Asian
Other Tag: Quick & Easy




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