Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 head of cabbage, shredded; 3 - 4 cooked chicken breasts, boned and shredded; 2 pkg ramen noodles, oriental flavor; broken; 4 Tbsp chopped green onion; 1 c slivered almonds; sauce:; 4 Tbsp sugar; 1 c vegetable oil; 6 Tbsp white wine vinegar; 2 tsp mixed salt & pepper; 1 flavor packet from noodles

By Lisa Meehan
@LisaMeehan

I'm not sure where this recipe originated, but I got it from my mom years ago. This dish is great for potluck or just for your own dinner. You can used canned chicken and/or packaged cole slaw mix. It keeps in the refrigerator quite well. Just the right blend of tart and sweet. My entire family loves it.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

8-10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1

head of cabbage, shredded
3 - 4

cooked chicken breasts, boned and shredded
2 pkg

ramen noodles, oriental flavor; broken
4 Tbsp

chopped green onion
1 c

slivered almonds
·

sauce:
4 Tbsp

sugar
1 c

vegetable oil
6 Tbsp

white wine vinegar
2 tsp

mixed salt & pepper
1

flavor packet from noodles
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How to Make Chinese Chicken Salad

Step-by-Step

Mix above ingredients; toss with sauce and chill.

Printable Recipe Card

About Chinese Chicken Salad

Course/Dish: Chicken Chicken Salads Salads

Main Ingredient: Non-Edible or Other

Regional Style: Asian

Other Tag: Quick & Easy

Ramen Chinese Chicken Salad

Kat's Southwest Chicken Salad

Asian Chicken Salad Sandwich

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