Chinese Chicken Salad

Lisa Meehan


I'm not sure where this recipe originated, but I got it from my mom years ago. This dish is great for potluck or just for your own dinner. You can used canned chicken and/or packaged cole slaw mix. It keeps in the refrigerator quite well. Just the right blend of tart and sweet. My entire family loves it.


★★★★★ 1 vote

20 Min


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  • 1
    head of cabbage, shredded
  • 3 - 4
    cooked chicken breasts, boned and shredded
  • 2 pkg
    ramen noodles, oriental flavor; broken
  • 4 Tbsp
    chopped green onion
  • 1 c
    slivered almonds
  • ·
  • 4 Tbsp
  • 1 c
    vegetable oil
  • 6 Tbsp
    white wine vinegar
  • 2 tsp
    mixed salt & pepper
  • 1
    flavor packet from noodles

How to Make Chinese Chicken Salad


  1. Mix above ingredients; toss with sauce and chill.

Printable Recipe Card

About Chinese Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Non-Edible or Other
Regional Style: Asian
Other Tag: Quick & Easy

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