chinese chicken salad

Name: Chinese Chicken Salad
Prep time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 - head of cabbage, shredded; 3 - 4 - cooked chicken breasts, boned and shredded; 2 package(s) ramen noodles, oriental flavor; broken; 4 tablespoon(s) chopped green onion; 1 cup(s) slivered almonds; - sauce:; 4 tablespoon(s) sugar; 1 cup(s) vegetable oil; 6 tablespoon(s) white wine vinegar; 2 teaspoon(s) mixed salt & pepper; 1 - flavor packet from noodles

(1 RATING)

116 Pinches 1 Photo

Lisa Meehan

Waynesboro, VA

Updated on Jan 7, 2011

I'm not sure where this recipe originated, but I got it from my mom years ago. This dish is great for potluck or just for your own dinner. You can used canned chicken and/or packaged cole slaw mix. It keeps in the refrigerator quite well. Just the right blend of tart and sweet. My entire family loves it.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 - head of cabbage, shredded
3 - 4 - cooked chicken breasts, boned and shredded
2 packages ramen noodles, oriental flavor; broken
4 tablespoons chopped green onion
1 cup slivered almonds
- sauce:
4 tablespoons sugar
1 cup vegetable oil
6 tablespoons white wine vinegar
2 teaspoons mixed salt & pepper
1 - flavor packet from noodles

How To Make chinese chicken salad

Step 1

Mix above ingredients; toss with sauce and chill.
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