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chinese chicken in black bean sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great Chinese dish with nice flavor. Super easy to make

►
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For chinese chicken in black bean sauce

  • MARINADE
  • 3
    boneless skinless chicken thighs cut into pieces
  • 1 Tbsp
    shaoxing wine
  • 2 tsp
    cornstarch
  • 1/4 tsp
    salt
  • SAUCE
  • 2 Tbsp
    black bean sauce
  • 1 Tbsp
    shaoxing wine
  • 1 Tbsp
    oyster sauce
  • 1 Tbsp
    water
  • 1 Tbsp
    sugar
  • 1/8 tsp
    black pepper
  • STIR FRY
  • 2 Tbsp
    peanut oil
  • 1 tsp
    grated ginger
  • 6 clove
    garlic minced
  • 3 sm
    shallots diced
  • green onion and cilantro chopped for garnish

How To Make chinese chicken in black bean sauce

  • 1
    Combine the chicken with the marinade and set aside. Combine the ingredients for the sauce and set aside.
  • 2
    Add one tbsp oil to a large skillet or wok. Add the chicken to the oil in a single layer and let brown on one side. Flip the chicken and brown on the other. Remove from pan and set aside.
  • 3
    Add the other tbsp of oil to the pan and add the shallot, ginger and garlic. Saute 1 minute. Add the sauce. Give it a stir then add back the chicken. Cook about 1 minute until sauce thickens. garnish with green onion and cilantro and serve over rice.
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