chinese chicken casserole

Name: Chinese Chicken Casserole
Yield: 4
Ingredients: 3 cup(s) cooked chopped chicken breasts; 2 teaspoon(s) lemon juice, fresh; 1 tablespoon(s) soy sauce; 1 can(s) bean sprouts; 5 ounce(s) water chestnuts; 1 can(s) chow mein noodles; 1/4 cup(s) chopped almonds; 1 cup(s) mayonnaise or miracle whip...whichever you prefer

(1 RATING)

55 Pinches

Laurie Funk

Mechanicsburg, PA

Updated on Oct 13, 2011

My husband loves this recipe! I received it from my mom who got it from my aunt. You can use low sodium soy sauce and can omit or add anything you want. I don't use nuts in mine and sometimes I add celery for a little more crunch.

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yield 4-6 serving(s)

Ingredients

3 cups cooked chopped chicken breasts
2 teaspoons lemon juice, fresh
1 tablespoon soy sauce
1 can bean sprouts
5 ounces water chestnuts
1 can chow mein noodles
1/4 cup chopped almonds
1 cup mayonnaise or miracle whip...whichever you prefer

How To Make chinese chicken casserole

Step 1

Marinate chicken overnight in lemon juice and soy sauce.

Step 2

Mix everything except chow mein noodles and nuts.
Step 3

Put in 13x9 greased pan.
Step 4

Top with chow mein noodles and nuts.
Step 5

Bake at 350 degrees (F) 25-30 minutes
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