Chinese Chicken Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Chicken Casserole

Laurie Funk


My husband loves this recipe! I received it from my mom who got it from my aunt.

You can use low sodium soy sauce and can omit or add anything you want. I don't use nuts in mine and sometimes I add celery for a little more crunch.

★★★★★ 1 vote


3 c
cooked chopped chicken breasts
2 tsp
lemon juice, fresh
1 Tbsp
soy sauce
1 can(s)
bean sprouts
5 oz
water chestnuts
1 can(s)
chow mein noodles
1/4 c
chopped almonds
1 c
mayonnaise or miracle whip...whichever you prefer


1Marinate chicken overnight in lemon juice and soy sauce.
2Mix everything except chow mein noodles and nuts.
3Put in 13x9 greased pan.
4Top with chow mein noodles and nuts.
5Bake at 350 degrees (F) 25-30 minutes

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy