chinese chicken casserole

Name: Chinese Chicken Casserole
Ingredients: 2 cup(s) cooked chicken diced; 1 cup(s) diced celery; 1 cup(s) diced fresh mushrooms; 1 cup(s) onion chopped; 4 ounce(s) sliced water chestnuts; 1 cup(s) cooked rice; 1 can(s) cream of chicken soup; 3/4 cup(s) mayonnaise or plain yogurt; 1 tablespoon(s) fresh lemon juice; 1 teaspoon(s) salt; 1 package(s) pepperidge farm dressing; 1/4 cup(s) butter or margarine

(1 RATING)

107 Pinches 1 Photo

Dalmar Collins

Pinnacle, NC

Updated on Mar 30, 2013

This has been a favorite of the family for years.

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Ingredients

2 cups cooked chicken diced
1 cup diced celery
1 cup diced fresh mushrooms
1 cup onion chopped
4 ounces sliced water chestnuts
1 cup cooked rice
1 can cream of chicken soup
3/4 cup mayonnaise or plain yogurt
1 tablespoon fresh lemon juice
1 teaspoon salt
1 package pepperidge farm dressing
1/4 cup butter or margarine

How To Make chinese chicken casserole

Step 1

Pre heat oven to 350 degrees

Step 2

Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
Step 3

Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
Step 4

Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
Step 5

Recipe easily doubles
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