Chinese Chicken Casserole

Dalmar Collins


This has been a favorite of the family for years.

★★★★★ 1 vote


2 c
cooked chicken diced
1 c
diced celery
1 c
diced fresh mushrooms
1 c
onion chopped
4 oz
sliced water chestnuts
1 c
cooked rice
1 can(s)
cream of chicken soup
3/4 c
mayonnaise or plain yogurt
1 Tbsp
fresh lemon juice
1 tsp
1 pkg
pepperidge farm dressing
1/4 c
butter or margarine


1Pre heat oven to 350 degrees
2Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
3Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
4Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
5Recipe easily doubles

About Chinese Chicken Casserole

Course/Dish: Chicken, Casseroles