Chinese Chicken Casserole
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- cooked chicken diced
- 1 c
- diced celery
- 1 c
- diced fresh mushrooms
- 1 c
- onion chopped
- 4 oz
- sliced water chestnuts
- 1 c
- cooked rice
- 1 can(s)
- cream of chicken soup
- 3/4 c
- mayonnaise or plain yogurt
- 1 Tbsp
- fresh lemon juice
- 1 tsp
- salt
- 1 pkg
- pepperidge farm dressing
- 1/4 c
- butter or margarine
How to Make Chinese Chicken Casserole
- 1Pre heat oven to 350 degrees
- 2Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
- 3Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
- 4Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
- 5Recipe easily doubles
About Chinese Chicken Casserole
Course/Dish: Chicken, Casseroles
