Chinese Chicken Casserole

Name: Chinese Chicken Casserole
Ingredients: 2 c cooked chicken diced; 1 c diced celery; 1 c diced fresh mushrooms; 1 c onion chopped; 4 oz sliced water chestnuts; 1 c cooked rice; 1 can(s) cream of chicken soup; 3/4 c mayonnaise or plain yogurt; 1 Tbsp fresh lemon juice; 1 tsp salt; 1 pkg pepperidge farm dressing; 1/4 c butter or margarine

By Dalmar Collins
@wildbtrecipes

This has been a favorite of the family for years.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

2 c

cooked chicken diced
1 c

diced celery
1 c

diced fresh mushrooms
1 c

onion chopped
4 oz

sliced water chestnuts
1 c

cooked rice
1 can(s)

cream of chicken soup
3/4 c

mayonnaise or plain yogurt
1 Tbsp

fresh lemon juice
1 tsp

salt
1 pkg

pepperidge farm dressing
1/4 c

butter or margarine
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How to Make Chinese Chicken Casserole

Step-by-Step

Pre heat oven to 350 degrees
Mix all ingredients(except topping which consists of dressing and butter or margarine) and place in a 2 quart ovenware dish.
Saute Pepperidge Farm Dressing with butter or margarine enough to cover the cassorle dish
Bake 35 minutes - may need tin foil to keep top from browning too much or just just keep a check on it
Recipe easily doubles