Chinese Chicken Casserole

1
Cheryl Howard

By
@Cheryl_Howard

Alyshia Holt's recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Convection Oven

Ingredients

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1 medium
onion, chopped
1 medium
bell pepper, chopped
6
celery stalks, chopped
1 lb
chicken breast, chopped
3/4 tsp
garlic powder
4 Tbsp
soy sauce
3 Tbsp
brown sugar
2 Tbsp
vinegar
1 Tbsp
worcestershire sauce
2 Tbsp
flour
2 Tbsp
teriyaki sauce
1 Tbsp
hot sauce

How to Make Chinese Chicken Casserole

Step-by-Step

  • 1Preheat oven to 425 degrees. Spray square baking dish with cooking spray.
  • 2Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
  • 3Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
  • 4Cover dish with foil and bake for one hour. Serve on rice.

Printable Recipe Card

About Chinese Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




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