chinese chicken casserole

Name: Chinese Chicken Casserole
Yield: 4
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 6 - celery stalks, chopped; 1 pound(s) chicken breast, chopped; 3/4 teaspoon(s) garlic powder; 4 tablespoon(s) soy sauce; 3 tablespoon(s) brown sugar; 2 tablespoon(s) vinegar; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) flour; 2 tablespoon(s) teriyaki sauce; 1 tablespoon(s) hot sauce

(1 RATING)

55 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 2, 2013

Alyshia Holt's recipe

Rate

prep time

cook time

method Convection Oven

yield 4 serving(s)

Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
6 - celery stalks, chopped
1 pound chicken breast, chopped
3/4 teaspoon garlic powder
4 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons vinegar
1 tablespoon worcestershire sauce
2 tablespoons flour
2 tablespoons teriyaki sauce
1 tablespoon hot sauce

How To Make chinese chicken casserole

Step 1

Preheat oven to 425 degrees. Spray square baking dish with cooking spray.

Step 2

Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
Step 3

Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
Step 4

Cover dish with foil and bake for one hour. Serve on rice.
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