Chinese Chicken Casserole

Cheryl Howard


Alyshia Holt's recipe

★★★★★ 1 vote
Convection Oven


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1 medium
onion, chopped
1 medium
bell pepper, chopped
celery stalks, chopped
1 lb
chicken breast, chopped
3/4 tsp
garlic powder
4 Tbsp
soy sauce
3 Tbsp
brown sugar
2 Tbsp
1 Tbsp
worcestershire sauce
2 Tbsp
2 Tbsp
teriyaki sauce
1 Tbsp
hot sauce

How to Make Chinese Chicken Casserole


  • 1Preheat oven to 425 degrees. Spray square baking dish with cooking spray.
  • 2Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
  • 3Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
  • 4Cover dish with foil and bake for one hour. Serve on rice.

Printable Recipe Card

About Chinese Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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