Chinese Chicken Casserole

Chinese Chicken Casserole

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Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    water
  • 1 c
    celery, parboiled, drained
  • 1 1/2 c
    cooked chicken
  • 5 oz
    chinese noodles
  • 8 oz
    water chestnuts
  • 2 Tbsp
    chopped onion

How to Make Chinese Chicken Casserole

Step-by-Step

  1. Reserve some of the Chinese noodles for the top.
  2. Mix all ingredients together and top with the extra noodles.
  3. Bake in a 350 oven for 45 minutes, or until browned.

Printable Recipe Card

About Chinese Chicken Casserole

Course/Dish: Chicken Casseroles
Regional Style: Asian
Other Tag: Quick & Easy



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