Chinese Chicken Casserole

Chinese Chicken Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 can(s)
cream of mushroom soup
1/2 c
1 c
celery, parboiled, drained
1 1/2 c
cooked chicken
5 oz
chinese noodles
8 oz
water chestnuts
2 Tbsp
chopped onion

How to Make Chinese Chicken Casserole


  • 1Reserve some of the Chinese noodles for the top.
  • 2Mix all ingredients together and top with the extra noodles.
  • 3Bake in a 350 oven for 45 minutes, or until browned.

Printable Recipe Card

About Chinese Chicken Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy