chinese chicken casserole

Name: Chinese Chicken Casserole
Cuisine: Asian
Ingredients: 1 can(s) cream of mushroom soup; 1/2 cup(s) water; 1 cup(s) celery, parboiled, drained; 1 1/2 cup(s) cooked chicken; 5 ounce(s) chinese noodles; 8 ounce(s) water chestnuts; 2 tablespoon(s) chopped onion

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Ingredients

1 can cream of mushroom soup
1/2 cup water
1 cup celery, parboiled, drained
1 1/2 cups cooked chicken
5 ounces chinese noodles
8 ounces water chestnuts
2 tablespoons chopped onion

How To Make chinese chicken casserole

Step 1

Reserve some of the Chinese noodles for the top.

Step 2

Mix all ingredients together and top with the extra noodles.
Step 3

Bake in a 350 oven for 45 minutes, or until browned.
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