chinese chicken casserole

Ingredients For chinese chicken casserole

  • 1 can
    cream of mushroom soup
  • 1/2 c
    water
  • 1 c
    celery, parboiled, drained
  • 1 1/2 c
    cooked chicken
  • 5 oz
    chinese noodles
  • 8 oz
    water chestnuts
  • 2 Tbsp
    chopped onion
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How To Make chinese chicken casserole

  • 1
    Reserve some of the Chinese noodles for the top.
  • 2
    Mix all ingredients together and top with the extra noodles.
  • 3
    Bake in a 350 oven for 45 minutes, or until browned.

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