Chinese Chicken

Chinese Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Bea L.


This recipe came from one of my many friends, Peggy. This is a very yummy dish and so quick and easy to prepare...can't beat that with a stick! Guess the rice and water chestnuts warrents it to be called "Chinese".


★★★★★ 2 votes

6-8 servings
35 Min


Add to Grocery List

  • 2 c
    cooked chicken, cube & debone
  • 3/4 c
    celery, diced
  • 1 c
    cooked rice
  • 3/4 c
  • 1/4 c
    onions, chopped
  • 1 tsp
    lemon juice
  • 1 tsp
  • 1 can(s)
    cream of chicken soup
  • 4 oz
    sliced water chestnuts, drain
  • 1 c
    fresh mushrooms, sliced

  • 1/2 c
    butter or margarine, melted
  • 1/2 c
    slivered almonds
  • 1 c
    corn flakes

How to Make Chinese Chicken


  1. Preheat oven to 350. Mix first 10 ingredients together and pour into a 2-quart casserole dish.
  2. Topping: melt butter then add almonds and corn flakes. Toss to coat then sprinkle on top of first mixture.
  3. Bake at 350 for approximately 35 minutes.

Printable Recipe Card

About Chinese Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

Show 7 Comments & Reviews

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!