Chimichurri Chicken

1
Ed Mayfield

By
@manofpans

OK, all you garlic lovers, here's your dish! Modified this from a recipe I saw in a local magazine, and found it to be exceptionally tasty. I used chicken tenders, but any cut would work.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • MARINATE

  • 2
    limes, juiced
  • 1/4 c
    olive oil
  • 3 clove
    garlic, minced
  • 1 Tbsp
    cumin
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • CHIMICHURRI SAUCE

  • 1 bunch
    cilantro, fresh
  • 6-8 clove
    garlic
  • 1 tsp
    salt
  • 1
    lime, zested and juiced
  • 5 Tbsp
    olive oil
  • MEAT

  • 4-6
    chicken breast halves, skinless and boneless or equivilent chicken tenders

How to Make Chimichurri Chicken

Step-by-Step

  1. Prepare marinate by whisking together lime juice and next five ingredients.
  2. Combine marinate and chicken in a large bowl, cover and chill for two hours.
  3. Prepare sauce by processing all ingredients in a food processor until smooth.
  4. Remove chicken from marinate and discard marinate. Grill chicken over medium-high heat, until juices run clear, about 4-5 minutes per side.

Printable Recipe Card

About Chimichurri Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban




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