Chimichurri Chicken

1
Ed Mayfield

By
@manofpans

OK, all you garlic lovers, here's your dish! Modified this from a recipe I saw in a local magazine, and found it to be exceptionally tasty. I used chicken tenders, but any cut would work.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min
Method:
Grill

Ingredients

MARINATE

2
limes, juiced
1/4 c
olive oil
3 clove
garlic, minced
1 Tbsp
cumin
1 tsp
pepper
1/2 tsp
salt

CHIMICHURRI SAUCE

1 bunch
cilantro, fresh
6-8 clove
garlic
1 tsp
salt
1
lime, zested and juiced
5 Tbsp
olive oil

MEAT

4-6
chicken breast halves, skinless and boneless or equivilent chicken tenders

Step-By-Step

1Prepare marinate by whisking together lime juice and next five ingredients.
2Combine marinate and chicken in a large bowl, cover and chill for two hours.
3Prepare sauce by processing all ingredients in a food processor until smooth.
4Remove chicken from marinate and discard marinate. Grill chicken over medium-high heat, until juices run clear, about 4-5 minutes per side.

About Chimichurri Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban