How to Make Chimichangas
- Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
- Simmer 5 minutes or until most of liquid has evaporated.
- Brush one side of tortillas with butter.
- Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
- Top with cheese, fold over and bake in a dish for about 15 minutes.