Chimichangas Recipe

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annette davis


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3 c
chopped chicken breasts
1/3 c
green onions, chopped with tops
1/2 tsp
1/4 c
butter, melted
1/2 c
jack cheese, grated
2/3 c
picante sauce
1 tsp
flour tortillas
1/2 c
shredded cheddar cheese

How to Make Chimichangas


  • 1Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
  • 2Simmer 5 minutes or until most of liquid has evaporated.
  • 3Brush one side of tortillas with butter.
  • 4Spoon about 1/2 cup of mixture on unbuttered side of tortilla.
  • 5Top with cheese, fold over and bake in a dish for about 15 minutes.

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About Chimichangas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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