Chilled Chicken Ranch Salad

Chilled Chicken Ranch Salad Recipe

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Amy Cooper

By
@amyrucooks

This is another of those recipes made just because I didn't want to go to the store. I had some leftover baked chicken, so I decided to see what I had to make a salad. I'm not a fan of mayonnaise baked salads, so I decided to use sour cream and I think it gives it a better flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 3 medium
    chicken breasts, boneless and skinless
  • 1/4 c
    pickles, diced
  • 3 Tbsp
    dry ranch dressing mix
  • 1 1/4 c
    sour cream, lite

How to Make Chilled Chicken Ranch Salad

Step-by-Step

  1. Preheat oven to 350 degrees. Bake chicken in oven-safe dish for 30 minutes. Cool completely and shred.
  2. In a medium mixing bowl, combine chicken, diced pickles, and ranch dressing mix until evenly distributed. Stir in sour cream until well moxed. Cover and chill for at least 1 hour.
  3. Serve with toasted bread, crackers, or lettuce leaves.
  4. Note: If you do not have dry ranch dressing mix, prepared ranch dressing can be substituted. Simply decrease the amount of sour cream by 1/4 cup.

Printable Recipe Card

About Chilled Chicken Ranch Salad

Course/Dish: Chicken, Chicken Salads, Salads
Other Tag: Quick & Easy
Hashtags: #ranch, #dill




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