chilled chicken ranch salad

Name: Chilled Chicken Ranch Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 medium chicken breasts, boneless and skinless; 1/4 cup(s) pickles, diced; 3 tablespoon(s) dry ranch dressing mix; 1 1/4 cup(s) sour cream, lite

(1 RATING)

32 Pinches

Amy Cooper

Edmond, OK

Updated on Jan 2, 2012

This is another of those recipes made just because I didn't want to go to the store. I had some leftover baked chicken, so I decided to see what I had to make a salad. I'm not a fan of mayonnaise baked salads, so I decided to use sour cream and I think it gives it a better flavor.

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 medium chicken breasts, boneless and skinless
1/4 cup pickles, diced
3 tablespoons dry ranch dressing mix
1 1/4 cups sour cream, lite

How To Make chilled chicken ranch salad

Step 1

Preheat oven to 350 degrees. Bake chicken in oven-safe dish for 30 minutes. Cool completely and shred.

Step 2

In a medium mixing bowl, combine chicken, diced pickles, and ranch dressing mix until evenly distributed. Stir in sour cream until well moxed. Cover and chill for at least 1 hour.
Step 3

Serve with toasted bread, crackers, or lettuce leaves.
Step 4

Note: If you do not have dry ranch dressing mix, prepared ranch dressing can be substituted. Simply decrease the amount of sour cream by 1/4 cup.
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