CHILI SPICE CHICKEN

Chili  Spice Chicken Recipe

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Gloria Revis

By
@tnlady1960

This is good served over rice.You can also substitute ground beef for the chicken. the original recipe my family made used the beef but I wanted something different.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 -1 1/4 lb
    chicken tenders or boneless breasts
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped bell pepper
  • 1 tsp
    salt
  • 1 tsp
    chili powder
  • 2 Tbsp
    vegetable or olive oil
  • 8 oz
    can of tomato sauce
  • 1/2 c
    water

How to Make CHILI SPICE CHICKEN

Step-by-Step

  1. chop onion, bell pepper and cut up chicken into chunks
  2. place oil in non stick skillet,add chicken,onion,bell pepper,salt and chili powder,cook on med heat until chicken is done and vegetables are almost tender.about 10 min
  3. add 8 oz can of tomato sauce and use 1/2 cup of water to rinse out can and add to skillet
  4. simmer on low-med heat until sauce thickens. approx 15-20 min.

Printable Recipe Card

About CHILI SPICE CHICKEN

Course/Dish: Chicken, Chili
Other Tag: Quick & Easy




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