chili-pasta skillet
(1 RATING)
This is one of those recipes that is an easy go to on a night when I haven't prepared for anything. I usually have all the ingredients in and it's quick to come together. Best of all, it's yummy!
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prep time
5 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - large onion, chopped
- 2 cans kidney beans, rinsed and drained
- 1 can diced tomatoes (not drained)
- 1 can zesty green chili & tomatoes (not drained)
- 16 ounces tomato sauce
- 3/4 cup elbow macaroni
- 1-2 tablespoon chili powder
- 1 teaspoon garlic salt
- - shredded cheddar or monterey jack
How To Make chili-pasta skillet
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Step 1Cook beef and onion until beef is browned and onion is tender.
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Step 2Stir in beans, tomatoes, tomato sauce, dried macaroni, chili powder and garlic salt. Bring to a boil then reduce heat.
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Step 3Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Sprinkle with cheese when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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