Chili-orange chicken

1
Dee Tourville

By
@Dee_Tourville

For those who like it spicier add 1/4 tsp. or more of crushed chipotle chili pepper to the sauce in step 1.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3/4 c
    mild enchilada sauce
  • 1/4 c
    barbeque sauce
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 4
    bone- in chicken breast ( about 2 1/2 to 3 lb.) skin removed.
  • 3 Tbsp
    orange marmalde
  • 1/2 c
    cilantro
  • 3 tsp
    grated orange zest

How to Make Chili-orange chicken

Step-by-Step

  1. Mix the 2 sauces in a 6 quart or larger slow cooker.
  2. Mix cumin & chili powder in a small cup. Rub all over chicken. Put chicken in the slow cooker making sure to turn the chicken to coat with sauce.
  3. Cover & cook on high for 3 to 4 hours or on low for 5 to 7 hours until chicken is cooked through.
  4. Turn off cooker. Remove chicken to a platter. Stir marmalade into sauce until blended. Stir in cilantro & orange zest, then pour over chicken.

Printable Recipe Card

About Chili-orange chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #pot, #crock




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