chili-orange chicken

Name: Chili-orange chicken
Prep time: 10 min
Cook time: 4 h
Cuisine: Mexican
Ingredients: 3/4 cup(s) mild enchilada sauce; 1/4 cup(s) barbeque sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 4 - bone- in chicken breast ( about 2 1/2 to 3 lb.) skin removed.; 3 tablespoon(s) orange marmalde; 1/2 cup(s) cilantro; 3 teaspoon(s) grated orange zest

(1 RATING)

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Dee Tourville

FC, FL

Updated on Oct 13, 2013

For those who like it spicier add 1/4 tsp. or more of crushed chipotle chili pepper to the sauce in step 1.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3/4 cup mild enchilada sauce
1/4 cup barbeque sauce
1 tablespoon chili powder
1 teaspoon ground cumin
4 - bone- in chicken breast ( about 2 1/2 to 3 lb.) skin removed.
3 tablespoons orange marmalde
1/2 cup cilantro
3 teaspoons grated orange zest

How To Make chili-orange chicken

Step 1

Mix the 2 sauces in a 6 quart or larger slow cooker.

Step 2

Mix cumin & chili powder in a small cup. Rub all over chicken. Put chicken in the slow cooker making sure to turn the chicken to coat with sauce.
Step 3

Cover & cook on high for 3 to 4 hours or on low for 5 to 7 hours until chicken is cooked through.
Step 4

Turn off cooker. Remove chicken to a platter. Stir marmalade into sauce until blended. Stir in cilantro & orange zest, then pour over chicken.
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