chili garlic wings

How To Make chili garlic wings

• 1

  Add the water to a pot over medium heat. Add the onion and the jalapeno pepper.
• 2

  Add the garlic the 2 tablespoons of marinade. Add a good amount of salt. Add tablespoon of pepper.
• 3

  Let mixture come to a boil. Cool to room temperature. Add chicken wings to a zip lock back and pour brine over it and refrigerate over night.
• 4

  Add oil to a frying pan and heat over medium-low. Rinse the chicken under cold water and pat dry.
• 5

  Add the Panko crumbs to a plate. Add the eggs to a bowl and beat them. salt and pepper the bread crumbs.
• 6

  Dip the wings in egg then bread crumbs. Fry in batches till golden brown and no longer pink.
• 7

  While chicken is frying. Put a small sauce pan on medium-low heat. Add the tomato sauce, garlic, honey, mustard, the marinade Salt and. pepper to taste.
• 8

  Cook until sauce thickens. About 45 minutes.
• 9

  Add chicken to a plate and drizzle sauce all over. Sprinkle green onion over top.
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