chili chicken

Name: Chili Chicken
Ingredients: 1 large bag wide egg noodles, cooked just until soft; 1 small onion; 2 tablespoon(s) butter; 3 can(s) cream of mushroom soup; 1 large can sliced mushrooms, drained; 1 large jar diced pimento, drained; ....... - salt and pepper to taste; 1 - whole chicken, boiled, deboned; ????? - jalapeno peppers, seeds removed... as many as you like, according to your taste; 1 pound(s) grated cheddar cheese (might want a little more.. enough to cover casserole twice

(1 RATING)

35 Pinches

Deb Kotansky

Minden, LA

Updated on Jul 18, 2010

Not sure why this is called Chili Chicken, unless it's because of the peppers...this would probably be good without the peppers if your family doesn't go for the hot stuff.

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Ingredients

1 large bag wide egg noodles, cooked just until soft
1 small onion
2 tablespoons butter
3 cans cream of mushroom soup
1 large can sliced mushrooms, drained
1 large jar diced pimento, drained
....... - salt and pepper to taste
1 - whole chicken, boiled, deboned
????? - jalapeno peppers, seeds removed... as many as you like, according to your taste
1 pound grated cheddar cheese (might want a little more.. enough to cover casserole twice

How To Make chili chicken

Step 1

Preheat over to 350*

Step 2

In a large sauce pan, saute onion in butter. Add soup, mushrooms, pimento, salt and pepper.
Step 3

Spray large casserole dish with non-stick spray. Layer (twice): noodles, chicken, peppers, soup mixture and cheese.
Step 4

Cover and bake for 30 to 45 minutes until hot and bubbly.
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