chili chicken
(1 rating)
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Not sure why this is called Chili Chicken, unless it's because of the peppers...this would probably be good without the peppers if your family doesn't go for the hot stuff.
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(1 rating)
Ingredients For chili chicken
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1 lgbag wide egg noodles, cooked just until soft
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1 smonion
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2 Tbspbutter
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3 cancream of mushroom soup
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1 lgcan sliced mushrooms, drained
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1 lgjar diced pimento, drained
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.......salt and pepper to taste
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1whole chicken, boiled, deboned
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?????jalapeno peppers, seeds removed... as many as you like, according to your taste
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1 lbgrated cheddar cheese (might want a little more.. enough to cover casserole twice
How To Make chili chicken
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1Preheat over to 350*
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2In a large sauce pan, saute onion in butter. Add soup, mushrooms, pimento, salt and pepper.
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3Spray large casserole dish with non-stick spray. Layer (twice): noodles, chicken, peppers, soup mixture and cheese.
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4Cover and bake for 30 to 45 minutes until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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