Chili-Chicken Stew

Name: Chili-Chicken Stew
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 1 whole chicken, cooked, skinned, deboned and cubed; 1 c onion, chopped; 1 medium green bell pepper, chopped; 2 garlic cloves, minced; 2 Tbsp oil; 1 can(s) 15-oz pinto beans, drained; 3/4 c salsa (pace or other); 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp salt; 2 can(s) 14-1/2 oz stewed tomatoes; TOPPINGS (OPTIONAL); cheddar cheese, shredded; green onions, chopped; avocados, diced; sour cream

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By Melody Flynn
@MissFlynnAgain

Perfect for a winter's day!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

2 Hr

Cook:

30 Min

Ingredients

1

whole chicken, cooked, skinned, deboned and cubed
1 c

onion, chopped
1 medium

green bell pepper, chopped
2

garlic cloves, minced
2 Tbsp

oil
1 can(s)

15-oz pinto beans, drained
3/4 c

salsa (pace or other)
1 tsp

chili powder
1 tsp

ground cumin
1/2 tsp

salt
2 can(s)

14-1/2 oz stewed tomatoes
TOPPINGS (OPTIONAL)
·

cheddar cheese, shredded
·

green onions, chopped
·

avocados, diced
·

sour cream
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How to Make Chili-Chicken Stew

Step-by-Step

Cook and prepare chicken.

In a large soup pot saute onion, green pepper and garlic in oil until tender. Add chicken and heat through. Add remaining ingredients and simmer for 20 minutes. Ladle into bowls and top with any or all of the following ingredients.
SHREDDED CHEDDAR CHEESE
GREEN ONIONS, CHOPPED
DICED AVOCADOS
SOUR CREAM

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