Chili-Chicken Stew

Chili-chicken Stew

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Melody Flynn

By
@MissFlynnAgain

Perfect for a winter's day!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
2 Hr
Cook:
30 Min

Ingredients

  • 1
    whole chicken, cooked, skinned, deboned and cubed
  • 1 c
    onion, chopped
  • 1 medium
    green bell pepper, chopped
  • 2
    garlic cloves, minced
  • 2 Tbsp
    oil
  • 1 can(s)
    15-oz pinto beans, drained
  • 3/4 c
    salsa (pace or other)
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 2 can(s)
    14-1/2 oz stewed tomatoes
  • TOPPINGS (OPTIONAL)

  • ·
    cheddar cheese, shredded
  • ·
    green onions, chopped
  • ·
    avocados, diced
  • ·
    sour cream

How to Make Chili-Chicken Stew

Step-by-Step

  1. Cook and prepare chicken.

    In a large soup pot saute onion, green pepper and garlic in oil until tender. Add chicken and heat through. Add remaining ingredients and simmer for 20 minutes. Ladle into bowls and top with any or all of the following ingredients.
  2. SHREDDED CHEDDAR CHEESE
    GREEN ONIONS, CHOPPED
    DICED AVOCADOS
    SOUR CREAM

Printable Recipe Card

About Chili-Chicken Stew

Course/Dish: Chicken Chili
Regional Style: Mexican
Hashtag: #stew



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