Chili-Chicken Stew
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
2 Hr
Cook:
30 Min
Ingredients
- 1
- whole chicken, cooked, skinned, deboned and cubed
- 1 c
- onion, chopped
- 1 medium
- green bell pepper, chopped
- 2
- garlic cloves, minced
- 2 Tbsp
- oil
- 1 can(s)
- 15-oz pinto beans, drained
- 3/4 c
- salsa (pace or other)
- 1 tsp
- chili powder
- 1 tsp
- ground cumin
- 1/2 tsp
- salt
- 2 can(s)
- 14-1/2 oz stewed tomatoes
- cheddar cheese, shredded
- green onions, chopped
- avocados, diced
- sour cream
TOPPINGS (OPTIONAL)
How to Make Chili-Chicken Stew
- 1Cook and prepare chicken.
In a large soup pot saute onion, green pepper and garlic in oil until tender. Add chicken and heat through. Add remaining ingredients and simmer for 20 minutes. Ladle into bowls and top with any or all of the following ingredients. - 2SHREDDED CHEDDAR CHEESE
GREEN ONIONS, CHOPPED
DICED AVOCADOS
SOUR CREAM
