chili-chicken stew

Name: Chili-Chicken Stew
Prep time: 2 h
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - whole chicken, cooked, skinned, deboned and cubed; 1 cup(s) onion, chopped; 1 medium green bell pepper, chopped; 2 - garlic cloves, minced; 2 tablespoon(s) oil; 1 can(s) 15-oz pinto beans, drained; 3/4 cup(s) salsa (pace or other); 1 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 2 can(s) 14-1/2 oz stewed tomatoes; TOPPINGS (OPTIONAL); - cheddar cheese, shredded; - green onions, chopped; - avocados, diced; - sour cream

★★★★★ 1

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a recipe by

Melody Flynn

@MissFlynnAgain

Blue Springs, MO

Perfect for a winter's day!

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★★★★★ 1

serves 6-8

prep time 2 Hr

cook time 30 Min

Ingredients For chili-chicken stew

1

whole chicken, cooked, skinned, deboned and cubed
1 c

onion, chopped
1 md

green bell pepper, chopped
2

garlic cloves, minced
2 Tbsp

oil
1 can

15-oz pinto beans, drained
3/4 c

salsa (pace or other)
1 tsp

chili powder
1 tsp

ground cumin
1/2 tsp

salt
2 can

14-1/2 oz stewed tomatoes
TOPPINGS (OPTIONAL)
cheddar cheese, shredded
green onions, chopped
avocados, diced
sour cream

How To Make chili-chicken stew

1
Cook and prepare chicken. In a large soup pot saute onion, green pepper and garlic in oil until tender. Add chicken and heat through. Add remaining ingredients and simmer for 20 minutes. Ladle into bowls and top with any or all of the following ingredients.

2
SHREDDED CHEDDAR CHEESE GREEN ONIONS, CHOPPED DICED AVOCADOS SOUR CREAM
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chili-chicken stew

Ingredients For chili-chicken stew

How To Make chili-chicken stew

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