chili-chicken stew

★★★★★ 1 Review
MissFlynnAgain avatar
By Melody Flynn
from Blue Springs, MO

Perfect for a winter's day!

★★★★★ 1 Review
serves 6-8
prep time 2 Hr
cook time 30 Min

Ingredients For chili-chicken stew

  • 1
    whole chicken, cooked, skinned, deboned and cubed
  • 1 c
    onion, chopped
  • 1 md
    green bell pepper, chopped
  • 2
    garlic cloves, minced
  • 2 Tbsp
    oil
  • 1 can
    15-oz pinto beans, drained
  • 3/4 c
    salsa (pace or other)
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 2 can
    14-1/2 oz stewed tomatoes
  • TOPPINGS (OPTIONAL)
  • cheddar cheese, shredded
  • green onions, chopped
  • avocados, diced
  • sour cream

How To Make chili-chicken stew

  • 1
    Cook and prepare chicken. In a large soup pot saute onion, green pepper and garlic in oil until tender. Add chicken and heat through. Add remaining ingredients and simmer for 20 minutes. Ladle into bowls and top with any or all of the following ingredients.
  • 2
    SHREDDED CHEDDAR CHEESE GREEN ONIONS, CHOPPED DICED AVOCADOS SOUR CREAM

Categories & Tags for Chili-Chicken Stew:

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