Chili Chicken Casserole

Name: Chili Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 1 bag(s) tortilla chips (crushed); 3 can(s) chili; 4 chicken breasts cooked and cubed; 16 oz sour cream; 1 medium onion chopped; 1 lb cheddar cheese, shredded

By Debbie Fontana
@dfont

This is a family favorite. Easy to make and always a crowd pleaser. I have even made this in a crock pot for an office lunch.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 bag(s)

tortilla chips (crushed)
3 can(s)

chili
4

chicken breasts cooked and cubed
16 oz

sour cream
1 medium

onion chopped
1 lb

cheddar cheese, shredded
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How to Make Chili Chicken Casserole

Step-by-Step

Line bottom of 8x12 cassarole dish with half of the crushed tortilla chips.
Layer the remaining ingredients in given order, topping with remaining tortilla chips.
Bake at 350 for 40-50 minutes.

You can also place the layers in a crock pot and heat for approx. 2-3 hours or untill heated through.

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