Chili Chicken Casserole
1 bag(s)tortilla chips (crushed) large
3 can(s)chili 15 oz.
3-4chicken breasts cooked and cubed or shredded
16 ozsour cream
1 mediumonion chopped
1 lbcheddar cheese, shredded
How to Make Chili Chicken Casserole
- Line bottom of 8x12 casserole dish with half of the crushed tortilla chips.
- Layer the remaining ingredients in given order, topping with remaining tortilla chips.
- Bake at 350 for 40-50 minutes.
You can also place the layers in a crock pot and heat for approx. 2-3 hours or until heated through.