Chili Chicken Casserole
By
Debbie Fontana
@dfont
3
Ingredients
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1 bag(s)tortilla chips (crushed) large
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3 can(s)chili 15 oz.
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3-4chicken breasts cooked and cubed or shredded
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16 ozsour cream
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1 mediumonion chopped
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1 lbcheddar cheese, shredded
How to Make Chili Chicken Casserole
- Line bottom of 8x12 casserole dish with half of the crushed tortilla chips.
- Layer the remaining ingredients in given order, topping with remaining tortilla chips.
- Bake at 350 for 40-50 minutes.
You can also place the layers in a crock pot and heat for approx. 2-3 hours or until heated through.