chili chicken casserole

Name: Chili Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bag(s) tortilla chips (crushed) large; 3 can(s) chili 15 oz.; 3-4 - chicken breasts cooked and cubed or shredded; 16 ounce(s) sour cream; 1 medium onion chopped; 1 pound(s) cheddar cheese, shredded

(1 RATING)

67 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Mar 20, 2013

This is a family favorite. Easy to make and always a crowd pleaser. I have even made this in a crock pot for an office lunch.

Rate

Easy to make ahead and pop in the oven when you are ready.

prep time 30 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 bag tortilla chips (crushed) large
3 cans chili 15 oz.
3-4 - chicken breasts cooked and cubed or shredded
16 ounces sour cream
1 medium onion chopped
1 pound cheddar cheese, shredded

How To Make chili chicken casserole

Step 1

Line bottom of 8x12 casserole dish with half of the crushed tortilla chips.

Step 2

Layer the remaining ingredients in given order, topping with remaining tortilla chips.
Step 3

Bake at 350 for 40-50 minutes. You can also place the layers in a crock pot and heat for approx. 2-3 hours or until heated through.
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