Chili Chicken Casserole
By
Debbie Fontana
@dfont
1
This is a family favorite. Easy to make and always a crowd pleaser. I have even made this in a crock pot for an office lunch.
Ingredients
- 1 bag(s)
- tortilla chips (crushed)
- 3 can(s)
- chili
- 4
- chicken breasts cooked and cubed
- 16 oz
- sour cream
- 1 medium
- onion chopped
- 1 lb
- cheddar cheese, shredded
How to Make Chili Chicken Casserole
- 1Line bottom of 8x12 cassarole dish with half of the crushed tortilla chips.
- 2Layer the remaining ingredients in given order, topping with remaining tortilla chips.
- 3Bake at 350 for 40-50 minutes.
You can also place the layers in a crock pot and heat for approx. 2-3 hours or untill heated through.
About Chili Chicken Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole
