chili chicken and rice

Name: Chili Chicken and Rice
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 2 cup(s) cooked rice; 1 can(s) (15 oz) chili with beans; 2 tablespoon(s) taco seasoning mix; 4 - slices american cheese

(1 RATING)

23 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 18, 2011

Only 5 ingredients and really easy to make.

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yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
2 cups cooked rice
1 can (15 oz) chili with beans
2 tablespoons taco seasoning mix
4 - slices american cheese

How To Make chili chicken and rice

Step 1

In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11x7 inch baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken.

Step 2

Cover and bake at 350 for 25 minutes top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear.
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