chili chicken
My family loves this because it's fast and easy to make, and it goes a long way when you need a lot of food quickly.
Blue Ribbon Recipe
What an easy and delicious chicken casserole. The flavorful meat mixture is made from chicken breasts, beans, cream soup, and, of course, cheese. Taco sauce and green chiles add a nice kick of spice. Flour tortillas create a crust, and the bits that are hanging over the casserole dish get nice and crunchy. Everyone will gobble up this chili chicken, so it will become an easy dinner that will go into your weekly rotation.
prep time
15 Min
cook time
55 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 large chicken breast, filets or bone in
- 1/2 medium onion, chopped
- 6 ounces taco sauce
- 1 can chopped green chiles (4 oz)
- 1 can chili with beans (15 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 4 - 6 - flour tortillas
- 1 bag shredded cheese (16 oz)
How To Make chili chicken
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Step 1Preheat oven to 350 degrees. -
Step 2Boil chicken until tender. Set aside to cool. Pull apart or debone the chicken.
-
Step 3Put chicken in a large skillet or saucepan. Add onions, green chiles, taco sauce, chili with beans, cream of mushroom, and cream of chicken. Bring to a low-rolling boil, stirring frequently.
-
Step 4Line a pan or oven dish with flour tortillas letting them hang over the sides and overlap inside the container.
-
Step 5Pour the chicken mixture into the casserole dish. Top with cheese.
-
Step 6Bake until the cheese is well melted and the shells are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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