chili cheese chicken patties

Name: Chili Cheese Chicken Patties
Cook time: 30 min
Yield: 8
Ingredients: 12 slice(s) chicken patties; 15oz. can(s) hormel® chili (no beans); 4oz. can(s) sliced mushrooms (optional); 8oz. package(s) cheddar cheese, shredded; 1/3 cup(s) vegetable oil; ## FRYING PAN, TONGS, COOKIE SHEET

(1 RATING)

35 Pinches

Tammy Mulkey

Albion, MI

Updated on May 9, 2011

My boyfriend is the one that came up with this. The first time he made it for me i thought it was gonna taste nasty, but it actually tasted good. He would usually put mushrooms on it but i don't like mushrooms.

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prep time

cook time 30 Min

method ---

yield 8 ( 2 patties a person )

Ingredients

12 slices chicken patties
15oz. cans hormel® chili (no beans)
4oz. cans sliced mushrooms (optional)
8oz. packages cheddar cheese, shredded
1/3 cup vegetable oil
FRYING PAN, TONGS, COOKIE SHEET

How To Make chili cheese chicken patties

Step 1

Fry the patties in some oil until crispy.

Step 2

Place them on a cookie sheet.
Step 3

Put a spoonful of chili on top of each patty. Put some mushrooms on if you'd like.
Step 4

Sprinkle a pinch of cheese on top.
Step 5

Bake at 350* degrees until cheese is melted.
Step 6

Serve warm.
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