Chili Blanca con Pollo/ White Bean Chicken Chili
I had not planned anything for dinner and absolutely did not want to go to the grocery store...I only had a few items to choose from, I made this delicious meal. It has won 3 chili contests. It's so versatile.
2 can(s)campbell's family size cream of chicken soup
4chicken breasts, boneless and skinless
1 boxswanson's chicken stock
4 can(s)bush's great northern beans
2 can(s)ro*tel mexican tomatoes and green chilies
2 can(s)ro*tel original, mild, hot (which ever you like) tomatoes and green chilies
How to Make Chili Blanca con Pollo/ White Bean Chicken Chili
- Empty the two cream soups, all rotel and mix well in the crockpot, add all the frozen chicken breasts whole.
Start on high then lower to low after it starts to boil...but if you have this cooking while gone all day, place on low and leave it.
When you get back, scoop out the chicken and put each one in a bowl. Take one at a time out and chop to tiny bite size or use the Pampered chef chopper or Tupperware chopper to chop to the right consistency. When you get all the chicken chopped, place back into the crockpot.
Now open the 4 cans of great northern beans, rinse the goo off and put into the crock pot and stir. It should only take a few minutes for the beans to heat up.
Serve with plain corn bread and corn bread with jalapenos, sour cream, guacamole. Great for casual party, also serve Tabasco orig, green, and Habanero.