Real Recipes From Real Home Cooks ®

chile-chicken enchiladas

(1 rating)
Recipe by
Bonita Hefner
Panama City, FL

Everyone loves this receipe. it's very easy & is very tasty for a good appetite.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For chile-chicken enchiladas

  • 1-19 0z. can
    el paso enchilada sauce
  • 2 c
    diced cooked chicken
  • 1 1/2 c
    shredded monterey jack cheese
  • 1 c
    sour cream
  • 1-4.5oz. can
    el paso chopped green chiles
  • 1-11oz. pkg
    el paso flour tortillas( burritos)
  • 1-4oz. c
    shredded cheddar cheese

How To Make chile-chicken enchiladas

  • 1
    Heat oven to 350 F.Spray bottom of 13x9 inch glass baking dish w/cooking spray.Spread 1/2 cup enchilada sauce in bottom of baking dish.In medium bowl,stir together chicken,Monterey Jack Cheese,Sour Cream and chiles.
  • 2
    Spoon about 1/3 cup chicken mixture down center of each tortilla.Roll up tortillas;arrange,seam sides down,in baking dish.Top enchiladas with remaining enchilada sauce.Sprinkle w/Cheddar Cheese.Spray sheet of foil with cooking spray;cover baking dish w/foil,sprayed side down.
  • 3
    Bake 35 min.Remove foil;bake 5-10 min. longer or until hot and cheese is melted.Top w/ avocado or green onionS.If desired,serve w/lettuce,chopped tomatoes and additional sour cream.

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