chile-chicken enchiladas

Name: Chile-Chicken Enchiladas
Prep time: 20 min
Cook time: 35 min
Ingredients: 1-19 0z. can(s) el paso enchilada sauce; 2 cup(s) diced cooked chicken; 1 1/2 cup(s) shredded monterey jack cheese; 1 cup(s) sour cream; 1-4.5oz. can(s) el paso chopped green chiles; 1-11oz. package(s) el paso flour tortillas( burritos); 1-4oz. cup(s) shredded cheddar cheese

(1 RATING)

41 Pinches

Bonita Hefner

Panama City, FL

Updated on Mar 20, 2012

Everyone loves this receipe. it's very easy & is very tasty for a good appetite.

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prep time 20 Min

cook time 35 Min

method ---

yield serves 8

Ingredients

1-19 0z. can el paso enchilada sauce
2 cups diced cooked chicken
1 1/2 cups shredded monterey jack cheese
1 cup sour cream
1-4.5oz. can el paso chopped green chiles
1-11oz. package el paso flour tortillas( burritos)
1-4oz. cup shredded cheddar cheese

How To Make chile-chicken enchiladas

Step 1

Heat oven to 350 F.Spray bottom of 13x9 inch glass baking dish w/cooking spray.Spread 1/2 cup enchilada sauce in bottom of baking dish.In medium bowl,stir together chicken,Monterey Jack Cheese,Sour Cream and chiles.

Step 2

Spoon about 1/3 cup chicken mixture down center of each tortilla.Roll up tortillas;arrange,seam sides down,in baking dish.Top enchiladas with remaining enchilada sauce.Sprinkle w/Cheddar Cheese.Spray sheet of foil with cooking spray;cover baking dish w/foil,sprayed side down.
Step 3

Bake 35 min.Remove foil;bake 5-10 min. longer or until hot and cheese is melted.Top w/ avocado or green onionS.If desired,serve w/lettuce,chopped tomatoes and additional sour cream.
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