chilaquiles verde

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

My son-in-laws mother makes this and it's so good that I begged for the recipe and finally got it, he-he.

★★★★★ 1
serves 4
prep time 15 Min
cook time 25 Min

Ingredients For chilaquiles verde

  • 1
    10-3/4 oz can fat-free condensed cream of chicken soup
  • 1 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili powder
  • 1
    4 oz can chopped green chilis
  • 1/2 c
    light sour cream
  • 1/4 c
    water
  • 2 c
    cooked, cubed chicken
  • 2 c
    frozen broccoli florets
  • 4
    6" tortillas, cut into strips
  • 1/2 c
    reduced-fat, shredded cheddar cheese.

How To Make chilaquiles verde

  • 1
    Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray. In baking dish stir the soup, cumin, garlic powder, chili powder, chilis, sour cream, water, chicken, broccoli and tortillas until well blended.
  • 2
    Top the mix w/ cheese. Cover, bake 25 mins, or until bubbly and heated through.

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