chilaquiles verde

Chilaquiles Verde

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sherry monfils


My son-in-laws mother makes this and it's so good that I begged for the recipe and finally got it, he-he.


★★★★★ 1 vote

15 Min
25 Min


  • 1
    10-3/4 oz can fat-free condensed cream of chicken soup
  • 1 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    chili powder
  • 1
    4 oz can chopped green chilis
  • 1/2 c
    light sour cream
  • 1/4 c
  • 2 c
    cooked, cubed chicken
  • 2 c
    frozen broccoli florets
  • 4
    6" tortillas, cut into strips
  • 1/2 c
    reduced-fat, shredded cheddar cheese.

How to Make chilaquiles verde


  1. Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray. In baking dish stir the soup, cumin, garlic powder, chili powder, chilis, sour cream, water, chicken, broccoli and tortillas until well blended.
  2. Top the mix w/ cheese. Cover, bake 25 mins, or until bubbly and heated through.

Printable Recipe Card

About chilaquiles verde

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #verde #Chilaquiles

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