chilaquiles verde
(1 RATING)
My son-in-laws mother makes this and it's so good that I begged for the recipe and finally got it, he-he.
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prep time
15 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - 10-3/4 oz can fat-free condensed cream of chicken soup
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 - 4 oz can chopped green chilis
- 1/2 cup light sour cream
- 1/4 cup water
- 2 cups cooked, cubed chicken
- 2 cups frozen broccoli florets
- 4 - 6" tortillas, cut into strips
- 1/2 cup reduced-fat, shredded cheddar cheese.
How To Make chilaquiles verde
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Step 1Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray. In baking dish stir the soup, cumin, garlic powder, chili powder, chilis, sour cream, water, chicken, broccoli and tortillas until well blended.
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Step 2Top the mix w/ cheese. Cover, bake 25 mins, or until bubbly and heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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