chik-n-chokes

Name: Chik-N-Chokes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 package(s) frozen artichoke hearts; 4 - boneless chicken breasts; 2 cup(s) cremini or portabello mushrooms; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1+1/2 cup(s) sharp cheddar cheese; 1 tablespoon(s) montreal chicken seasoning

(1 RATING)

26 Pinches

Anne Chance

Poughkeepsie, NY

Updated on Aug 12, 2011

So this was one of those recipes that I made up when someone was coming to dinner and I hadn't pulled anything out of the freezer to thaw.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 package frozen artichoke hearts
4 - boneless chicken breasts
2 cups cremini or portabello mushrooms
1 can cream of chicken soup
1 cup sour cream
1+1/2 cup sharp cheddar cheese
1 tablespoon montreal chicken seasoning

How To Make chik-n-chokes

Step 1

Pre-heat oven to 350

Step 2

Thaw chicken breasts only to the point that they may be easier to cut.
Step 3

Cut chicken into artichoke sized pieces.
Step 4

If necessary, cut mushrooms into artichoke sized pieces
Step 5

In a large bowl add all ingredients, reserving 1/2 cup cheese.
Step 6

Mix thoroughly.
Step 7

Spray casserole dish with non-stick spray
Step 8

Pour mixture into pre-greased casserole dish.
Step 9

Top with reserved cheese.
Step 10

Bake for 1 hour.
Step 11

Serve over rice or noodles.
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