Chik-N-Chokes

Chik-n-chokes Recipe

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Anne Chance

By
@AMChance

So this was one of those recipes that I made up when someone was coming to dinner and I hadn't pulled anything out of the freezer to thaw.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    frozen artichoke hearts
  • 4
    boneless chicken breasts
  • 2 c
    cremini or portabello mushrooms
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1+1/2 c
    sharp cheddar cheese
  • 1 Tbsp
    montreal chicken seasoning

How to Make Chik-N-Chokes

Step-by-Step

  1. Pre-heat oven to 350
  2. Thaw chicken breasts only to the point that they may be easier to cut.
  3. Cut chicken into artichoke sized pieces.
  4. If necessary, cut mushrooms into artichoke sized pieces
  5. In a large bowl add all ingredients, reserving 1/2 cup cheese.
  6. Mix thoroughly.
  7. Spray casserole dish with non-stick spray
  8. Pour mixture into pre-greased casserole dish.
  9. Top with reserved cheese.
  10. Bake for 1 hour.
  11. Serve over rice or noodles.

Printable Recipe Card

About Chik-N-Chokes

Course/Dish: Chicken
Other Tag: Quick & Easy




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