Chik-N-Chokes

Chik-n-chokes Recipe

No Photo

Have you made this?

 Share your own photo!

Anne Chance

By
@AMChance

So this was one of those recipes that I made up when someone was coming to dinner and I hadn't pulled anything out of the freezer to thaw.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
frozen artichoke hearts
4
boneless chicken breasts
2 c
cremini or portabello mushrooms
1 can(s)
cream of chicken soup
1 c
sour cream
1+1/2 c
sharp cheddar cheese
1 Tbsp
montreal chicken seasoning

Step-By-Step

1Pre-heat oven to 350
2Thaw chicken breasts only to the point that they may be easier to cut.
3Cut chicken into artichoke sized pieces.
4If necessary, cut mushrooms into artichoke sized pieces
5In a large bowl add all ingredients, reserving 1/2 cup cheese.
6Mix thoroughly.
7Spray casserole dish with non-stick spray
8Pour mixture into pre-greased casserole dish.
9Top with reserved cheese.
10Bake for 1 hour.
11Serve over rice or noodles.

About Chik-N-Chokes

Course/Dish: Chicken
Other Tag: Quick & Easy