Chicks and Chokes

Chicks And Chokes Recipe

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JOHNNIE VENTA

By
@jsv52

A family favorite. Quick and easy to make. Also, if desired, you can add cut up potatoes and chopped bell pepper to mixture for added flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

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2 can(s)
cans artichoke hearts drained
1 large
onion quartered
1 clove
minced garlic
1 can(s)
chicken broth

How to Make Chicks and Chokes

Step-by-Step

  • 1Rinse,salt and pepper chicken . Place cut up chicken into a large oven proof baking dish.(6 -8 chicken pieces). Place minced garlic and quartered onion on top with drained artichoke hearts.Pour chicken broth over mixture and bake in 350 degree oven for 2 hours covered with foil. Last half hour uncover and let bake until golden brown. If desired, subsitute whole can of chicken broth with a half cup white wine and half cup of chicken broth and bake as directed.

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About Chicks and Chokes

Course/Dish: Chicken
Other Tag: Quick & Easy




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