chicks and chokes

Name: Chicks and Chokes
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 2 can(s) cans artichoke hearts drained; 1 large onion quartered; 1 clove(s) minced garlic; 1 can(s) chicken broth

(1 RATING)

25 Pinches

JOHNNIE VENTA

METAIRIE, LA

Updated on Nov 10, 2012

A family favorite. Quick and easy to make. Also, if desired, you can add cut up potatoes and chopped bell pepper to mixture for added flavor.

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cans cans artichoke hearts drained
1 large onion quartered
1 clove minced garlic
1 can chicken broth

How To Make chicks and chokes

Step 1

Rinse,salt and pepper chicken . Place cut up chicken into a large oven proof baking dish.(6 -8 chicken pieces). Place minced garlic and quartered onion on top with drained artichoke hearts.Pour chicken broth over mixture and bake in 350 degree oven for 2 hours covered with foil. Last half hour uncover and let bake until golden brown. If desired, subsitute whole can of chicken broth with a half cup white wine and half cup of chicken broth and bake as directed.
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