Real Recipes From Real Home Cooks ®

chickie chickie bang bang

★★★★★ 3
a recipe by
Amanda Smith
Dunlap, IL

Three words - Wonderful... Addictive... Flavorful. A great appetizer!

Blue Ribbon Recipe

If you're looking for a spicy chicken appetizer for your next party look no further. These guys are spicy, yet so good. The chicken has a nice crunch from the Panko breading. The creamy sauce is tangy and with a nice kick. Delish!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 4
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chickie chickie bang bang

  • 1/2 c
  • 5 tsp
    Sriracha sauce
  • 1 tsp
  • 1 tsp
    rice vinegar
  • 1
    egg, beaten
  • 1/2 c
  • 1/2 c
    all-purpose flour
  • 1/2 c
    Panko bread crumbs
  • 1 tsp
  • 1/2 tsp
    ground pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried basil
  • 5
    chicken tenderloins, cubed
  • oil for frying

How To Make chickie chickie bang bang

  • 1
    Prepare a plate lined with paper towels for the chicken after it’s done cooking in the oil. Set aside.
  • 2
    Combine all the ingredients for the sauce (mayo, Sriracha, sugar, and rice vinegar). Set aside.
  • 3
    In a small, shallow dish, combine the egg and milk. Set aside.
  • 4
    In another shallow dish, combine the ingredients for the breading (flour, panko, salt, pepper, garlic powder, and dried basil). Set aside.
  • 5
    Bread the chicken cubes by first coating it in the bread mixture, then the egg wash, then back in the breading. Put the coated chicken cubes on a plate. Continue until all the chicken has been breaded. Pop the plate of chicken in the fridge for about 20 minutes. It’ll help the breading stick to the chicken.
  • 6
    In a large skillet, add a thin layer of vegetable oil and place over medium-high heat.
  • 7
    Once the oil is heated, add in the chicken (you may need to do it in batches so you don’t overcrowd the pan) and cook the chicken until cooked through and the breading is nice and crispy brown.
  • 8
    Once the first batch is done, put the cooked chicken on the prepared plate with the paper towel. Continue with the second batch and once that’s cooked, add that to the prepared plate.
  • 9
    In a large bowl, put in your cooked chicken and pour the sauce all over. Toss well to coat every bite.