chickherds pie

Name: chickherds pie
Prep time: 1 h 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ground chicken; 1 pound(s) ground veal; 1 medium sweet onion - chopped; 1 package(s) shredded carrots; 4-6 large sweet potatoes or yams; 1 jar(s) mango (or other) chutney; 4 ounce(s) craisins; 4 ounce(s) dried apricots - chopped; 2 tablespoon(s) oil (i use evoo); 1 stick(s) margarine (or butter); 2 tablespoon(s) poultry seasoning; 1 teaspoon(s) white worcestershire sauce

(1 RATING)

24 Pinches

Cathryn Rauh

brooklyn, NY

Updated on Jun 2, 2013

this is a spin on a traditional shepherd's pie... and while my very british ex-sig other liked the traditional dish (his mom sent me the recipe), he loved this one! the rest of my family loves it too... when my son came home on leave once, he demolished an entire pan of this, along with almost an entire pan of the traditional shepherd's pie!

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prep time 1 Hr 30 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground chicken
1 pound ground veal
1 medium sweet onion - chopped
1 package shredded carrots
4-6 large sweet potatoes or yams
1 jar mango (or other) chutney
4 ounces craisins
4 ounces dried apricots - chopped
2 tablespoons oil (i use evoo)
1 stick margarine (or butter)
2 tablespoons poultry seasoning
1 teaspoon white worcestershire sauce

How To Make chickherds pie

Step 1

heat oven to 350 - wash and put sweet potatoes in baking pan to roast (approx 45 minutes)

Step 2

meanwhile, chop sweet onion, put into large frying pan, and sweat it, with the oil, until translucent and golden.
Step 3

then, add the ground chicken and veal, sauteeing until no pink remains
Step 4

add the poultry seasoning, mix, and add the chutney, craisins, apricots, shredded carrots and worcestershire sauce - simmer about 15 minutes
Step 5

when sweet potatoes are soft, remove from oven, and strip the skins off, then mash with the margarine or butter
Step 6

remove the meat mixture to a casserole baking dish, top with the mashed sweet potatoes, drawing lines in the top with the tines of a fork, and bake in the 350 oven for 45 minutes
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