chicken
I HAVE MARINATED THE CHICKEN FOR THREE DAYS AND I WAS TOLD IT WOULD BE PERFECT FOR A SALAD. I SAID THE PREP TIME WOULD BE 20 MINUTES, BUT ONLY IF YOU HAVE ALREADY THAWED THE CHICKEN. AND SERVING DEPEND ON HOW MANY CHICKEN BREASTS YOU HAVE. FOR MY FAMILY, I DO A CHICKEN BREAST FOR EACH PERSON.
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prep time
20 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- - boneless chicken breats
- 1 bottle italian dressing
How To Make chicken
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Step 1AFTER THE CHICKEN IS THAWED, GET A FORK AND STAB IT A BUNCH ON BOTH SIDES
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Step 2GET A PLASTIC CONTAINER WITH A LID, AND PUT ONE BREAST IN IT THEN PUT A LAYER OF ITALIAN DRESSING. (REPEAT THIS PROCESS UNTIL YOU HAVE USED ALL OF YOUR CHICKEN BREASTS)
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Step 3NOW PUT THE LID ON THE CONTAINER AND SHAKE IT. (IF YOU CAN WAIT THREE DAYS FOR IT TO MARINATE YOU CAN, BUT IF NOT CONTINUE WITH THE DIRECTIONS.)
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Step 4FILL GLASS PAN WITH A THIN LAYER OF ITALIAN DRESSING
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Step 5PUT THAWED CHICKEN IN A ROW IN THE GLASS PAN, THEN PUT A LAYER OF ITALIAN DRESSING ON EACH INDIVIDUAL BREAST
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Step 6SET THE OVEN TO 350 FAHRENHEIT AND BAKE FOR 30 MINUTES OR UNTIL INSIDE IS COMPLETELY WHITE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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