chicken
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I HAVE MARINATED THE CHICKEN FOR THREE DAYS AND I WAS TOLD IT WOULD BE PERFECT FOR A SALAD. I SAID THE PREP TIME WOULD BE 20 MINUTES, BUT ONLY IF YOU HAVE ALREADY THAWED THE CHICKEN. AND SERVING DEPEND ON HOW MANY CHICKEN BREASTS YOU HAVE. FOR MY FAMILY, I DO A CHICKEN BREAST FOR EACH PERSON.
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yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chicken
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boneless chicken breats
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1 bottleitalian dressing
How To Make chicken
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1AFTER THE CHICKEN IS THAWED, GET A FORK AND STAB IT A BUNCH ON BOTH SIDES
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2GET A PLASTIC CONTAINER WITH A LID, AND PUT ONE BREAST IN IT THEN PUT A LAYER OF ITALIAN DRESSING. (REPEAT THIS PROCESS UNTIL YOU HAVE USED ALL OF YOUR CHICKEN BREASTS)
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3NOW PUT THE LID ON THE CONTAINER AND SHAKE IT. (IF YOU CAN WAIT THREE DAYS FOR IT TO MARINATE YOU CAN, BUT IF NOT CONTINUE WITH THE DIRECTIONS.)
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4FILL GLASS PAN WITH A THIN LAYER OF ITALIAN DRESSING
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5PUT THAWED CHICKEN IN A ROW IN THE GLASS PAN, THEN PUT A LAYER OF ITALIAN DRESSING ON EACH INDIVIDUAL BREAST
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6SET THE OVEN TO 350 FAHRENHEIT AND BAKE FOR 30 MINUTES OR UNTIL INSIDE IS COMPLETELY WHITE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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