CHICKEN

Chicken Recipe

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Taylor Luxton

By
@redhead1029

I HAVE MARINATED THE CHICKEN FOR THREE DAYS AND I WAS TOLD IT WOULD BE PERFECT FOR A SALAD.
I SAID THE PREP TIME WOULD BE 20 MINUTES, BUT ONLY IF YOU HAVE ALREADY THAWED THE CHICKEN.
AND SERVING DEPEND ON HOW MANY CHICKEN BREASTS YOU HAVE.
FOR MY FAMILY, I DO A CHICKEN BREAST FOR EACH PERSON.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make CHICKEN

Step-by-Step

  1. AFTER THE CHICKEN IS THAWED, GET A FORK AND STAB IT A BUNCH ON BOTH SIDES
  2. GET A PLASTIC CONTAINER WITH A LID, AND PUT ONE BREAST IN IT THEN PUT A LAYER OF ITALIAN DRESSING.
    (REPEAT THIS PROCESS UNTIL YOU HAVE USED ALL OF YOUR CHICKEN BREASTS)
  3. NOW PUT THE LID ON THE CONTAINER AND SHAKE IT.
    (IF YOU CAN WAIT THREE DAYS FOR IT TO MARINATE YOU CAN, BUT IF NOT CONTINUE WITH THE DIRECTIONS.)
  4. FILL GLASS PAN WITH A THIN LAYER OF ITALIAN DRESSING
  5. PUT THAWED CHICKEN IN A ROW IN THE GLASS PAN, THEN PUT A LAYER OF ITALIAN DRESSING ON EACH INDIVIDUAL BREAST
  6. SET THE OVEN TO 350 FAHRENHEIT
    AND BAKE FOR 30 MINUTES OR UNTIL INSIDE IS COMPLETELY WHITE

Printable Recipe Card

About CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




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