Chicken Zingarella

2
star pooley

By
@starryrose

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 4
    chicken breast halves, skinless and boneless & cut into bite size pieces
  • 1 (28) oz
    jar of prepared spaghetti sauce
  • 1 (14) oz
    jar roasted italian peppers, drained & chopped
  • 6
    fresh mushrooms, sliced
  • 1 medium
    onion, chopped
  • 3 clove
    garlic, minced
  • 2 Tbsp
    brown sugar, light
  • 1/4 c
    red wine
  • 1/4 c
    olive oil
  • 1 (16) oz
    package of linguini pasta

How to Make Chicken Zingarella

Step-by-Step

  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
  2. Add chicken, and cook until no longer pink.
  3. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
  4. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  5. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Printable Recipe Card

About Chicken Zingarella

Course/Dish: Chicken, Pasta




Show 2 Comments & Reviews

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