Chicken Zingarella

star pooley


"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

★★★★★ 1 vote
10 Min
20 Min


Add to Grocery List

chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz
jar of prepared spaghetti sauce
1 (14) oz
jar roasted italian peppers, drained & chopped
fresh mushrooms, sliced
1 medium
onion, chopped
3 clove
garlic, minced
2 Tbsp
brown sugar, light
1/4 c
red wine
1/4 c
olive oil
1 (16) oz
package of linguini pasta

How to Make Chicken Zingarella


  • 1In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
  • 2Add chicken, and cook until no longer pink.
  • 3Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
  • 4Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  • 5Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Printable Recipe Card

About Chicken Zingarella

Course/Dish: Chicken, Pasta

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