chicken zingarella

Name: Chicken Zingarella
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 - chicken breast halves, skinless and boneless & cut into bite size pieces; 1 (28) ounce(s) jar of prepared spaghetti sauce; 1 (14) ounce(s) jar roasted italian peppers, drained & chopped; 6 - fresh mushrooms, sliced; 1 medium onion, chopped; 3 clove(s) garlic, minced; 2 tablespoon(s) brown sugar, light; 1/4 cup(s) red wine; 1/4 cup(s) olive oil; 1 (16) ounce(s) package of linguini pasta

(1 rating)

review

Recipe by

star pooley

@starryrose

Bullhead City, AZ

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

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(1 rating)

prep time 10 Min

cook time 20 Min

Ingredients For chicken zingarella

4

chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz

jar of prepared spaghetti sauce
1 (14) oz

jar roasted italian peppers, drained & chopped
6

fresh mushrooms, sliced
1 md

onion, chopped
3 clove

garlic, minced
2 Tbsp

brown sugar, light
1/4 c

red wine
1/4 c

olive oil
1 (16) oz

package of linguini pasta

How To Make chicken zingarella

1
In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender

2
Add chicken, and cook until no longer pink.
3
Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
4
Add drained and sliced roasted red peppers, and simmer 5 minutes more.
5
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
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chicken zingarella

Ingredients For chicken zingarella

How To Make chicken zingarella

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