chicken zingarella
"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 4 - chicken breast halves, skinless and boneless & cut into bite size pieces
- 1 (28) ounce jar of prepared spaghetti sauce
- 1 (14) ounce jar roasted italian peppers, drained & chopped
- 6 - fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar, light
- 1/4 cup red wine
- 1/4 cup olive oil
- 1 (16) ounce package of linguini pasta
How To Make chicken zingarella
-
Step 1In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender
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Step 2Add chicken, and cook until no longer pink.
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Step 3Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
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Step 4Add drained and sliced roasted red peppers, and simmer 5 minutes more.
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Step 5Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
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