Chicken Zanzibar

Chicken Zanzibar

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Ingredients

  • 1
    chicken, broiler-fryers, cut-up
  • 6 oz
    limeade, frozen
  • 1/3 c
    soy sauce
  • 1 small
    onion, chopped
  • 3 large
    garlic cloves, minced
  • 1 Tbsp
    curry powder
  • 1 tsp
    coriander
  • 1 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/4 tsp
    red pepper, ground

How to Make Chicken Zanzibar

Step-by-Step

  1. In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger and red pepper.
  2. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat; cook, turning every 10 minutes, for about 30 minutes.
  3. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.

Printable Recipe Card

About Chicken Zanzibar

Course/Dish: Chicken
Other Tag: Quick & Easy



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