chicken zanzibar

Name: Chicken Zanzibar
Ingredients: 1 - chicken, broiler-fryers, cut-up; 6 ounce(s) limeade, frozen; 1/3 cup(s) soy sauce; 1 small onion, chopped; 3 large garlic cloves, minced; 1 tablespoon(s) curry powder; 1 teaspoon(s) coriander; 1 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) red pepper, ground

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Ingredients

1 - chicken, broiler-fryers, cut-up
6 ounces limeade, frozen
1/3 cup soy sauce
1 small onion, chopped
3 large garlic cloves, minced
1 tablespoon curry powder
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon red pepper, ground

How To Make chicken zanzibar

Step 1

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger and red pepper.

Step 2

Place the chicken on a prepared grill, skin side up, about 8 inches from the heat; cook, turning every 10 minutes, for about 30 minutes.
Step 3

Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.
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