chicken yakitori

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 3 tablespoon(s) dry sherry; 2 tablespoon(s) sugar; 1/4 cup(s) tamari; 2 tablespoon(s) vegetable oil; 1 pound(s) chicken breast tenders, cut in half on an angle; 5 - scallions, cut in half; - cooked rice for serving

(2 RATINGS)

17 Pinches 1 Photo

Kathy D

Updated on Jul 23, 2015

In a hurry? This is a great option because it's really simple and tasty. This Japanese style dinner comes from Rachael Ray.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

3 tablespoons dry sherry
2 tablespoons sugar
1/4 cup tamari
2 tablespoons vegetable oil
1 pound chicken breast tenders, cut in half on an angle
5 - scallions, cut in half
- cooked rice for serving

How To Make chicken yakitori

Step 1

Preheat a grillpan over med-high heat.

Step 2

Combine the sherry, sugar, tamari and oil in a shallow dish. Turn chicken and scallions in marinade and let stand for 10 minutes.
Step 3

Cook the chicken pieces and scallions in a single layer on the hot grill pan for 3-4 minutes per side. Serve with rice!
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