Chicken Yakitori

Kathy D


In a hurry? This is a great option because it's really simple and tasty. This Japanese style dinner comes from Rachael Ray.


★★★★★ 1 vote

15 Min
10 Min


  • 3 Tbsp
    dry sherry
  • 2 Tbsp
  • 1/4 c
  • 2 Tbsp
    vegetable oil
  • 1 lb
    chicken breast tenders, cut in half on an angle
  • 5
    scallions, cut in half
  • ·
    cooked rice for serving

How to Make Chicken Yakitori


  1. Preheat a grillpan over med-high heat.
  2. Combine the sherry, sugar, tamari and oil in a shallow dish. Turn chicken and scallions in marinade and let stand for 10 minutes.
  3. Cook the chicken pieces and scallions in a single layer on the hot grill pan for 3-4 minutes per side. Serve with rice!

Printable Recipe Card

About Chicken Yakitori

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese

Show 4 Comments & Reviews

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie

While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

Easy Homemade Gifts for the Holiday Season

Easy Homemade Gifts for the Holiday Season

How is the holiday season here? Typically I’m heading to a few parties, but this year I’m staying close to home. Just because I won’t be seeing all my friends, I want to show them I care. So, I plan to make treats for my friends. If you like this idea too, here are a […]

10 From-Scratch Sugar Cookie Recipes

10 From-Scratch Sugar Cookie Recipes

Sugar cookies are timeless and always a favorite. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]