Chicken Wrapped In Bacon

Chicken Wrapped In Bacon

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Barbara Howard


Impress your family with a delicious new chicken recipe. Chicken is so versatile putting it with dried chipped beef, bacon with mushroom soup makes it a little bit different.


★★★★★ 1 vote

6 servings
3 Hr


  • 6
    chicken breasts, boneless and skinless
  • 6 slice
  • 1 small
    dried beef chipped
  • 1 can(s)
    mushroom soup
  • 1 small
    sour cream

How to Make Chicken Wrapped In Bacon


  1. Preheat oven to 250 degrees.

    1. Prepare your chicken breasts, cut off all fat and wash chicken thoroughly.
    2. Wrap one strip of bacon around each chicken breast. Place dried chipped beef in the bottom of a casserole dish, with chicken on top.
    3. Cover with 1 can mushroom soup mixed with one small carton sour cream. Cover with foil and remove one half hour before serving. You may have to place your dish under the broiler for a few minutes to crisp bacon.
  2. Bake for 3 hours

Printable Recipe Card

About Chicken Wrapped In Bacon

Course/Dish: Chicken Beef Sandwiches
Hashtag: #Dried

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