chicken wrapped in bacon
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Impress your family with a delicious new chicken recipe. Chicken is so versatile putting it with dried chipped beef, bacon with mushroom soup makes it a little bit different.
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Ingredients For chicken wrapped in bacon
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6chicken breasts, boneless and skinless
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6 slicebacon
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1 smdried beef chipped
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1 canmushroom soup
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1 smsour cream
How To Make chicken wrapped in bacon
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1Preheat oven to 250 degrees. 1. Prepare your chicken breasts, cut off all fat and wash chicken thoroughly. 2. Wrap one strip of bacon around each chicken breast. Place dried chipped beef in the bottom of a casserole dish, with chicken on top. 3. Cover with 1 can mushroom soup mixed with one small carton sour cream. Cover with foil and remove one half hour before serving. You may have to place your dish under the broiler for a few minutes to crisp bacon.
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2Bake for 3 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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