1. Prepare your chicken breasts, cut off all fat and wash chicken thoroughly.
2. Wrap one strip of bacon around each chicken breast. Place dried chipped beef in the bottom of a casserole dish, with chicken on top.
3. Cover with 1 can mushroom soup mixed with one small carton sour cream. Cover with foil and remove one half hour before serving. You may have to place your dish under the broiler for a few minutes to crisp bacon.