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1 photo of Chicken Wrap-ups Recipe
cream cheese, room temperature
chicken breasts, boneless and skinless
How to Make Chicken Wrap-Ups
1Preheat oven to 350 degrees.
2Flatten/cube each chicken breast with a meat mallet.
3Mix cream cheese, onion, and garlic powder. Roll into six balls.
4Place balls in center of flattened chicken. Fold chicken around ball.
5Wrap 2 bacon slices around the chicken securing with toothpicks.
6Place in baking dish. Bake for 45 minutes to 1 hour.
Printable Recipe Card