Chicken Wrap-Ups

Carolyn Parke


I serve this chicken with a green salad and french bread. It is so easy to make and so yummy.


★★★★★ 1 vote

10 Min
1 Hr


  • 8 oz
    cream cheese, room temperature
  • 4
    green onions, minced
  • 6
    chicken breasts, boneless and skinless
  • 12 slice
  • 1/4 tsp
    garlic powder

How to Make Chicken Wrap-Ups


  1. Preheat oven to 350 degrees.
  2. Flatten/cube each chicken breast with a meat mallet.
  3. Mix cream cheese, onion, and garlic powder. Roll into six balls.
  4. Place balls in center of flattened chicken. Fold chicken around ball.
  5. Wrap 2 bacon slices around the chicken securing with toothpicks.
  6. Place in baking dish. Bake for 45 minutes to 1 hour.

Printable Recipe Card

About Chicken Wrap-Ups

Course/Dish: Chicken Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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