chicken wrap-ups

Name: Chicken Wrap-Ups
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 4 - green onions, minced; 6 - chicken breasts, boneless and skinless; 12 slice(s) bacon; 1/4 teaspoon(s) garlic powder

(1 RATING)

91 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Jul 11, 2012

I serve this chicken with a green salad and french bread. It is so easy to make and so yummy.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

8 ounces cream cheese, room temperature
4 - green onions, minced
6 - chicken breasts, boneless and skinless
12 slices bacon
1/4 teaspoon garlic powder

How To Make chicken wrap-ups

Step 1

Preheat oven to 350 degrees.

Step 2

Flatten/cube each chicken breast with a meat mallet.
Step 3

Mix cream cheese, onion, and garlic powder. Roll into six balls.
Step 4

Place balls in center of flattened chicken. Fold chicken around ball.
Step 5

Wrap 2 bacon slices around the chicken securing with toothpicks.
Step 6

Place in baking dish. Bake for 45 minutes to 1 hour.
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