★★★★★ 1 vote5
- 3 lb
- whole fryer chicken
- 1/2 c
- red wine
- 2 Tbsp
- butter, softened
- 1 tsp
- 1/2 tsp
How to Make Chicken with wine
- 1Remove neck and giblets from chicken cavity. Rinse and dry chicken. Sprinkle salt and pepper in cavity.
Place in deep pan which is oven proof.
- 2Rub butter on chicken skin. Pour wine over bird.
Place in 350 degree oven for just over one hour.
I always baste the chicken once or twice. The more you open the oven door the longer you need to let the chicken cook.
- 3When chicken is done (the juices are clear when poked with a knife) let it sit out of oven for 10 minutes. Carve and serve. This goes very well with wild rice and fresh green beans.