chicken with wine

Name: Chicken with wine
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) whole fryer chicken; 1/2 cup(s) red wine; 2 tablespoon(s) butter, softened; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

26 Pinches

Alice Hayes

indianapolis, IN

Updated on Jan 24, 2013

My mom made this to cheer me up. It always worked

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prep time 15 Min

cook time 1 Hr 20 Min

method Bake

yield 4-5 serving(s)

Ingredients

3 pounds whole fryer chicken
1/2 cup red wine
2 tablespoons butter, softened
1 teaspoon salt
1/2 teaspoon pepper

How To Make chicken with wine

Step 1

Remove neck and giblets from chicken cavity. Rinse and dry chicken. Sprinkle salt and pepper in cavity. Place in deep pan which is oven proof.

Step 2

Rub butter on chicken skin. Pour wine over bird. Place in 350 degree oven for just over one hour. I always baste the chicken once or twice. The more you open the oven door the longer you need to let the chicken cook.
Step 3

When chicken is done (the juices are clear when poked with a knife) let it sit out of oven for 10 minutes. Carve and serve. This goes very well with wild rice and fresh green beans.
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