★★★★★ 1 vote5
3 lbwhole fryer chicken
1/2 cred wine
2 Tbspbutter, softened
How to Make Chicken with wine
- Remove neck and giblets from chicken cavity. Rinse and dry chicken. Sprinkle salt and pepper in cavity.
Place in deep pan which is oven proof.
- Rub butter on chicken skin. Pour wine over bird.
Place in 350 degree oven for just over one hour.
I always baste the chicken once or twice. The more you open the oven door the longer you need to let the chicken cook.
- When chicken is done (the juices are clear when poked with a knife) let it sit out of oven for 10 minutes. Carve and serve. This goes very well with wild rice and fresh green beans.