Chicken with Wine Sauce

Chicken With Wine Sauce Recipe

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2 lb
chicken breasts, skinless
cooking spray
1 c
mushrooms, sliced
1 small
onion, chopped
1 tsp
basil, dried and crushed
garlic clove, minced
1/3 c
chicken broth
1/3 c
white wine, dry
1/4 tsp
1/4 tsp
1 Tbsp
1 Tbsp

How to Make Chicken with Wine Sauce


  • 1Rinse chicken and pat dry with paper towels.
  • 2Spray a large skillet with nonstick cooking spray.
  • 3Add mushrooms, onion, basil and garlic; cook over medium heat until onion is tender.
  • 4Stir in chicken broth, wine, salt and pepper.
  • 5Arrange chicken in skillet; bring to boiling; reduce heat.
  • 6Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
  • 7Transfer chicken and vegetables to a serving platter; keep warm.
  • 8Measure remaining liquid, and if necessary, add water to equal 1 cup; pour into skillet.
  • 9Combine cornstarch and water; stir into remaining liquid in skillet.
  • 10Cook and stir until thickened and bubbly, then cook and stir for 2 minutes more.
  • 11Serve over chicken.

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About Chicken with Wine Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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