chicken with wine sauce

Name: Chicken with Wine Sauce
Ingredients: 2 pound(s) chicken breasts, skinless; - cooking spray; 1 cup(s) mushrooms, sliced; 1 small onion, chopped; 1 teaspoon(s) basil, dried and crushed; 1 - garlic clove, minced; 1/3 cup(s) chicken broth; 1/3 cup(s) white wine, dry; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) corn starch; 1 tablespoon(s) water

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Ingredients

2 pounds chicken breasts, skinless
cooking spray
1 cup mushrooms, sliced
1 small onion, chopped
1 teaspoon basil, dried and crushed
1 garlic clove, minced
1/3 cup chicken broth
1/3 cup white wine, dry
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon corn starch
1 tablespoon water

How To Make chicken with wine sauce

Step 1

Rinse chicken and pat dry with paper towels.

Step 2

Spray a large skillet with nonstick cooking spray.
Step 3

Add mushrooms, onion, basil and garlic; cook over medium heat until onion is tender.
Step 4

Stir in chicken broth, wine, salt and pepper.
Step 5

Arrange chicken in skillet; bring to boiling; reduce heat.
Step 6

Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
Step 7

Transfer chicken and vegetables to a serving platter; keep warm.
Step 8

Measure remaining liquid, and if necessary, add water to equal 1 cup; pour into skillet.
Step 9

Combine cornstarch and water; stir into remaining liquid in skillet.
Step 10

Cook and stir until thickened and bubbly, then cook and stir for 2 minutes more.
Step 11

Serve over chicken.
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