Chicken with Wine Sauce

Chicken With Wine Sauce

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Ingredients

  • 2 lb
    chicken breasts, skinless
  • ·
    cooking spray
  • 1 c
    mushrooms, sliced
  • 1 small
    onion, chopped
  • 1 tsp
    basil, dried and crushed
  • 1
    garlic clove, minced
  • 1/3 c
    chicken broth
  • 1/3 c
    white wine, dry
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water

How to Make Chicken with Wine Sauce

Step-by-Step

  1. Rinse chicken and pat dry with paper towels.
  2. Spray a large skillet with nonstick cooking spray.
  3. Add mushrooms, onion, basil and garlic; cook over medium heat until onion is tender.
  4. Stir in chicken broth, wine, salt and pepper.
  5. Arrange chicken in skillet; bring to boiling; reduce heat.
  6. Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
  7. Transfer chicken and vegetables to a serving platter; keep warm.
  8. Measure remaining liquid, and if necessary, add water to equal 1 cup; pour into skillet.
  9. Combine cornstarch and water; stir into remaining liquid in skillet.
  10. Cook and stir until thickened and bubbly, then cook and stir for 2 minutes more.
  11. Serve over chicken.

Printable Recipe Card

About Chicken with Wine Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy



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