Chicken with Wine Sauce and Creamy Mashed Potatoes

barbara lentz


Nice play on Chicken Marsala but could work for pork too.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


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1 lb
chicken tenders
salt and pepper
2 lb
yukon gold potatoes
1 stick
1 c
sour cream
2 Tbsp
olive oil
1 small
onion chopped
4 clove
garlic minced
8 oz
mushroom chopped
1 Tbsp
each fresh thyme and rosemary minced
2 c
beef stock
3/4 c
marsala wine
5 Tbsp
4 Tbsp

How to Make Chicken with Wine Sauce and Creamy Mashed Potatoes


  • 1Peel potatoes and place them in boiling salted water to cook.
  • 2In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
  • 3Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
  • 4Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
  • 5drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
  • 6Serve the potatoes with chicken and sauce over top.

Printable Recipe Card

About Chicken with Wine Sauce and Creamy Mashed Potatoes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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