chicken with wine sauce and creamy mashed potatoes
Nice play on Chicken Marsala but could work for pork too.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound chicken tenders
- - salt and pepper
- 2 pounds yukon gold potatoes
- 1 stick butter
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 small onion chopped
- 4 cloves garlic minced
- 8 ounces mushroom chopped
- 1 tablespoon each fresh thyme and rosemary minced
- 2 cups beef stock
- 3/4 cup marsala wine
- 5 tablespoons butter
- 4 tablespoons flour
How To Make chicken with wine sauce and creamy mashed potatoes
-
Step 1Peel potatoes and place them in boiling salted water to cook.
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Step 2In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
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Step 3Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
-
Step 4Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
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Step 5drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
-
Step 6Serve the potatoes with chicken and sauce over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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