chicken with wine

Name: Chicken with Wine
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) chicken, cut up; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) vegetable oil; 3/4 cup(s) water; 1/2 cup(s) dry white wine; 1 package(s) onion soup mix; 1 cup(s) mushrooms, sliced; 1 cup(s) red and green bell peppers in strips

17 Pinches

Algie Petrere

Central, LA

Updated on Nov 17, 2013

This is similar to the great pork chop recipe that was posted recently. I've been making this one for years. It's easy and it's always a hit!

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds chicken, cut up
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1/2 cup dry white wine
1 package onion soup mix
1 cup mushrooms, sliced
1 cup red and green bell peppers in strips

How To Make chicken with wine

Step 1

Coat chicken with flour. In 10" skillet over medium heat, in hot oil, brown chicken on both sides (about 10 minutes). Remove chicken; spoon off any drippings.

Step 2

To skillet, add water, wine, soup mix and mushrooms. Stir well; heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and simmer for 25 minutes.
Step 3

Add pepper strips. Cover and simmer 10 minutes or until chicken is fork tender. Remove chicken to platter;keep warm. Cook gravy until thickened, about 5 minutes, stirring occasionally. Spoon over chicken.
Step 4

(I thickened the gravy with a little flour/water mixture and I also added the bell pepper when I added the mushrooms, because I like for them to be well cooked.)
Step 5

Serve with rice or noodles.
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