Chicken with Wine

Chicken With Wine Recipe

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Algie Petrere

By
@CookingGG1940

This is similar to the great pork chop recipe that was posted recently. I've been making this one for years. It's easy and it's always a hit!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    chicken, cut up
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 3/4 c
    water
  • 1/2 c
    dry white wine
  • 1 pkg
    onion soup mix
  • 1 c
    mushrooms, sliced
  • 1 c
    red and green bell peppers in strips

How to Make Chicken with Wine

Step-by-Step

  1. Coat chicken with flour. In 10" skillet over medium heat, in hot oil, brown chicken on both sides (about 10 minutes). Remove chicken; spoon off any drippings.
  2. To skillet, add water, wine, soup mix and mushrooms. Stir well; heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and simmer for 25 minutes.
  3. Add pepper strips. Cover and simmer 10 minutes or until chicken is fork tender. Remove chicken to platter;keep warm. Cook gravy until thickened, about 5 minutes, stirring occasionally. Spoon over chicken.
  4. (I thickened the gravy with a little flour/water mixture and I also added the bell pepper when I added the mushrooms, because I like for them to be well cooked.)
  5. Serve with rice or noodles.

Printable Recipe Card

About Chicken with Wine

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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