Chicken with Wine

Chicken With Wine Recipe

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Algie Petrere

By
@CookingGG1940

This is similar to the great pork chop recipe that was posted recently. I've been making this one for years. It's easy and it's always a hit!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 lb
chicken, cut up
1/4 c
all-purpose flour
2 Tbsp
vegetable oil
3/4 c
water
1/2 c
dry white wine
1 pkg
onion soup mix
1 c
mushrooms, sliced
1 c
red and green bell peppers in strips

How to Make Chicken with Wine

Step-by-Step

  • 1Coat chicken with flour. In 10" skillet over medium heat, in hot oil, brown chicken on both sides (about 10 minutes). Remove chicken; spoon off any drippings.
  • 2To skillet, add water, wine, soup mix and mushrooms. Stir well; heat to boiling. Return chicken to skillet. Reduce heat to low. Cover and simmer for 25 minutes.
  • 3Add pepper strips. Cover and simmer 10 minutes or until chicken is fork tender. Remove chicken to platter;keep warm. Cook gravy until thickened, about 5 minutes, stirring occasionally. Spoon over chicken.
  • 4(I thickened the gravy with a little flour/water mixture and I also added the bell pepper when I added the mushrooms, because I like for them to be well cooked.)
  • 5Serve with rice or noodles.

Printable Recipe Card

About Chicken with Wine

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American