chicken with white barbecue sauce

Name: Chicken With White Barbecue Sauce
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) skinned, bone-in chicken breast halves; - white barbecue sauce; 1 1/2 cup(s) mayonnaise; 1/3 cup(s) cider vinegar; 1/4 cup(s) lemon juice; 2 tablespoon(s) sugar; 2 tablespoon(s) cracked pepper; 2 tablespoon(s) white wine worcestershire sauce (or regular worcestershire)

(1 RATING)

95 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jun 22, 2013

I love the tangy taste of the white sauce over this chicken and the pepper gives it something special. It's good!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 servings

Ingredients

3 pounds skinned, bone-in chicken breast halves
- white barbecue sauce
1 1/2 cups mayonnaise
1/3 cup cider vinegar
1/4 cup lemon juice
2 tablespoons sugar
2 tablespoons cracked pepper
2 tablespoons white wine worcestershire sauce (or regular worcestershire)

How To Make chicken with white barbecue sauce

Step 1

Arrange chicken in a shallow dish. Pour 1 cup white bbq sauce over chicken, turning to coat. Cover and marinade in refrigerator 8 hours, turning chicken once.

Step 2

Remove chicken from sauce, discarding sauce. Grill chicken, covered with grill lid, over medium heat (350) 35 to 45 minutes or until a meat thermometer inserted in thickest part of breast registers 170 degrees, turning every 15 minutes.
Step 3

Heat remaining sauce; serve with chicken. Yields 6 servings.
Step 4

WHITE BBQ SAUCE-Combine all ingredients in a small bowl; stir with wire whisk. Cover and chill. Yields 2 1/4 cups of sauce. 1 cup is used to marinate and 1 1/4 cup to heat and serve over grilled chicken when finished. Enjoy!
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