chicken with white barbecue sauce
(1 rating)
I love the tangy taste of the white sauce over this chicken and the pepper gives it something special. It's good!
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(1 rating)
yield
6 servings
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For chicken with white barbecue sauce
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3 lbskinned, bone-in chicken breast halves
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white barbecue sauce
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1 1/2 cmayonnaise
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1/3 ccider vinegar
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1/4 clemon juice
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2 Tbspsugar
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2 Tbspcracked pepper
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2 Tbspwhite wine worcestershire sauce (or regular worcestershire)
How To Make chicken with white barbecue sauce
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1Arrange chicken in a shallow dish. Pour 1 cup white bbq sauce over chicken, turning to coat. Cover and marinade in refrigerator 8 hours, turning chicken once.
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2Remove chicken from sauce, discarding sauce. Grill chicken, covered with grill lid, over medium heat (350) 35 to 45 minutes or until a meat thermometer inserted in thickest part of breast registers 170 degrees, turning every 15 minutes.
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3Heat remaining sauce; serve with chicken. Yields 6 servings.
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4WHITE BBQ SAUCE-Combine all ingredients in a small bowl; stir with wire whisk. Cover and chill. Yields 2 1/4 cups of sauce. 1 cup is used to marinate and 1 1/4 cup to heat and serve over grilled chicken when finished. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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