Chicken With White Barbecue Sauce

1
Nancy Allen

By
@mawmawnan

I love the tangy taste of the white sauce over this chicken and the pepper gives it something special. It's good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 lb
    skinned, bone-in chicken breast halves
  • ·
    white barbecue sauce
  • 1 1/2 c
    mayonnaise
  • 1/3 c
    cider vinegar
  • 1/4 c
    lemon juice
  • 2 Tbsp
    sugar
  • 2 Tbsp
    cracked pepper
  • 2 Tbsp
    white wine worcestershire sauce (or regular worcestershire)

How to Make Chicken With White Barbecue Sauce

Step-by-Step

  1. Arrange chicken in a shallow dish. Pour 1 cup white bbq sauce over chicken, turning to coat. Cover and marinade in refrigerator 8 hours, turning chicken once.
  2. Remove chicken from sauce, discarding sauce. Grill chicken, covered with grill lid, over medium heat (350) 35 to 45 minutes or until a meat thermometer inserted in thickest part of breast registers 170 degrees, turning every 15 minutes.
  3. Heat remaining sauce; serve with chicken. Yields 6 servings.
  4. WHITE BBQ SAUCE-Combine all ingredients in a small bowl; stir with wire whisk. Cover and chill. Yields 2 1/4 cups of sauce. 1 cup is used to marinate and 1 1/4 cup to heat and serve over grilled chicken when finished. Enjoy!

Printable Recipe Card

About Chicken With White Barbecue Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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