Chicken With White Barbecue Sauce

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

I love the tangy taste of the white sauce over this chicken and the pepper gives it something special. It's good!

serves 6 servings
prep time 10 Min
cook time 45 Min
method Bake


  • 3 lb
    skinned, bone-in chicken breast halves
  • white barbecue sauce
  • 1 1/2 c
  • 1/3 c
    cider vinegar
  • 1/4 c
    lemon juice
  • 2 Tbsp
  • 2 Tbsp
    cracked pepper
  • 2 Tbsp
    white wine worcestershire sauce (or regular worcestershire)

How To Make

  • 1
    Arrange chicken in a shallow dish. Pour 1 cup white bbq sauce over chicken, turning to coat. Cover and marinade in refrigerator 8 hours, turning chicken once.
  • 2
    Remove chicken from sauce, discarding sauce. Grill chicken, covered with grill lid, over medium heat (350) 35 to 45 minutes or until a meat thermometer inserted in thickest part of breast registers 170 degrees, turning every 15 minutes.
  • 3
    Heat remaining sauce; serve with chicken. Yields 6 servings.
  • 4
    WHITE BBQ SAUCE-Combine all ingredients in a small bowl; stir with wire whisk. Cover and chill. Yields 2 1/4 cups of sauce. 1 cup is used to marinate and 1 1/4 cup to heat and serve over grilled chicken when finished. Enjoy!

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