chicken with vinegar

How To Make chicken with vinegar

• Step 1
  Tie the thyme with butchers' twine into a bundle. Place the olive oil and 1 Tbsp of butter in a large pan.
• Step 2
  Season the chicken with salt and pepper. Place the chicken skin side down in the hot pan along with the garlic and thyme. Cook undisturbed until browned, about 5 to 7 minutes.
• Step 3
  Turn the chicken and cook for about 20 minutes. Turning the chicken every 5 minutes.
• Step 4
  Once the chicken is done, remove it to a plate. Ditch the oil in the pan and place it over high heat.
• Step 5
  Add the vinegar and scrape up the bottom of the pan. Add 1 cup of water. Boil and reduce by half. Add the final tablespoon of butter. Place the chicken back into the pan and spoon the vinegar sauce over the top.
• Step 6
  Serve and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!